The Low GI Vegetarian Cookbook

by Jennie Brand-Miller, Kaye Foster-Powell

The Low GI Vegetarian Cookbook

Genres: Food, Vegetarian

192 pages, Paperback

First published December 14, 2006

About the author

Jennie Brand-Miller AO FAA is an Australian nutrition scientist renowned for her pioneering research on the glycemic index and its impact on human health. She holds a chair in human nutrition at the University of Sydney and has coauthored numerous bestselling books on the topic. Her work has earned her widespread recognition, including the Clunies Ross Medal and the Sir Kempson Maddox Award. She was appointed a Member of the Order of Australia in 2011 and elevated to Officer in 2022. She is also a Fellow of the Australian Academy of Science.

Reviews

[Vintageveganallergyfree Cooking · Rating 4 out of 5]

Excellent source of delicious recipes-although not all vegan/allergy free, most are easily convertible.. I appreciated the strong focus upon 'the healthy vegetarian' and how to include a varied diet in order to meet all the vitamins and minerals which are sometimes difficult to meet with dietary requirements.