Good Housekeeping Baking: More Than 600 Recipes for Homemade Treats

by Good Housekeeping (Editor)

Nothing makes the mouth water like the wonderful smell of something baking in the oven. 400 sweet and savory recipes, all shown in beautiful color photos, will have everyone rushing to the table--and you will refer to this cookbook again and again. Make appetizing breads, delectable pies, awesome cakes, delicious cookies, scrumptious soufflés and more!

Genres: Cookbooks

384 pages, Hardcover

First published December 31, 2001

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Vatisha · Rating 5 out of 5]

I love this book. It provides fairly simple easy to follow recipes for the home cook that covers many facets of baking. Some of my favorites are the meringue buttercream (which I actually use professionally), the golden butter cake, and a lot of the cookies. For me it's a nice go to for some basics.

[Tebel Shaw · Rating 4 out of 5]

A feast for the eyes as well as the palate, contains lengthy recipes only the most dedicated of cooks will wish to "trifle" with.