Food Lovers' Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More

by Patricia Brooks, Lester Brooks

Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state. 

Genres: Travel

306 pages, Paperback

First published February 1, 2004