Rose Elliot's Complete Vegetarian Cookbook

by Rose Elliot

Hand back book large vol Vg condition

Genres: Cooking, Vegetarian, Cookbooks

Hardcover

First published October 10, 1985

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.

Reviews

[Wendy · Rating 3 out of 5]

My only complaint with this book is that vegetarian does not have to mean wholemeal flour and brown rice.

Lots of yummy dishes that don't contain meat. Useful for all cooks not just vegetarians.

[Sarah · Rating 4 out of 5]

Though I am no longer a vegetarian this was the first vegetarian cookbook I owned. Great recipes, wonderful pictures, lots of ideas sure to please most any palette.