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The Ground Meat Cookbook
Book by Culinary Arts Institute
68 pages, Paperback
First published January 1, 1982
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Displaying 1 of 1 review
February 26, 2012
number 108 in this cookboklet series. the porcupine recipe is one i've used for YEARS! some of the recipes use meats that i don't have access to or particularly care for, but on the whole this is a book i enjoy using and re-reading
Displaying 1 of 1 review