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Elegant But Easy Cookbook
Cover photo depicts an elegant dinner setting with silver gravy boat and red wine. It's a hint of the great recipes inside giving insiders' secrets to successful entertaining. Includes freezer desserts.
224 pages, Paperback
First published January 1, 1960
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Displaying 1 - 3 of 3 reviews
March 9, 2017
My mom used this book to pull us up from working class to ... well, the next level, anyway.
July 20, 2008
This is one of my mother's favorite cookbooks, and half the things I know how to cook (admittedly, not a vast quantity) are from it. Annoyingly, I was planning to make the Fruit Torte tonight but a thunderstorm resulted in a power failure so I had to take refuge at my parents and pray that the ingredients for my dinner party don't go bad before my power is restored.
August 2, 2013
Makes me wish I was paying attention during the '70s where every dinner party was actually a cocktail party.
Displaying 1 - 3 of 3 reviews