Taste Tests: The Science of Simple, Healthier Desserts

by Samita Sarkar

A book of over 50 easy-to-follow, completely vegan recipes to help people who are new to dessert preparation get a grasp on the basics. This includes cakes, cupcakes, cookies, and even homemade icing. Because baking is just as much a science as an art, the book also includes short, digestible scientific tidbits explaining the chemistry of the recipes and the ingredients, and why they react the way that they do. Enjoy the taste tests!

191 pages, Paperback

Published September 6, 2019

About the author

Samita Sarkar teaches children, writes books, and loves animals.

Reviews

[Csimplot Simplot · Rating 5 out of 5]

Excellent book!!!