Blue Ribbon Recipes: 693 Award-winners from America's State and County Fairs

by Barbara Greenman

This magnificent collection of award-winners from America€™s state and county fairs€”presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers€”includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever€”America€™s home cooks€”each tasty dish is a proven award-winner from one of the country€™s many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeño Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach

Genres: Cookbooks, Cooking

400 pages, Spiral-bound

First published January 1, 2007