More

by Matt Preston

This is a book of delicious recipes, starring vegetables, with more of more flavour, more texture, more colour.

Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?

Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals?

Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out?

Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons.

Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Genres: Cookbooks

291 pages, Kindle Edition

Published October 29, 2019

Reviews

[Cath · Rating 5 out of 5]

I love this book! I love it because Im using this book. Its not sitting on the shelf, it has doge ears and I'm even making notes in it, sacrilege lol. We are basically vegetarian but occasionally enjoy meat. I enjoy his introductions to the recipes, a little history, an opinion, love it! Matt starts with vegetarian options but he's not on the vegan only bandwagon and makes room for all tastes in that way its very freeing book. Such a great book that has added to the quality of our food lives. Thanks Matt

[Liquidlasagna · Rating 3 out of 5]

I like his idea of a pantry, to always have in your house

GRAINS
brown lentils
bulgur
couscous
farro
freekeh
pearl barley
puy lentils
quinoa
red lentils
brown rice
white rice

CANNED FOOD
black beans
borlotti beans
cannellini beans
chickpeas
fava beans
kidney beans
lentils
sweet corn
tomatoes

FREEZER
various chilies
curry leaves
kaffir lime leaves
frozen corn
frozen peas
edamame
various suitable pastry
breadcrumbs
parsley
frozen stock cubes
leftover lemon juice

HERBS
allspice
bay leaves
caramon pods
cayenne pepper
chili poweder
chili flakes
whole died chilies
cinnamon stocks
coriander seeds
cumin seeds
curry powder
dried oregano
dried thyme
dukkah
fennel seeds
fenugreek leaves
ground tumeric
mustard seeds
nigella
nutmeg
smoked paprika
hot paprika
sweet paprika
szechuan peppercorns
white pepper
zaatar

SAUCES AND CONDIMENTS
chipoletes in adobo
coconut aminos (like a sweeter soy sauce)
curry paste
hoisin
honey
kecap manis
various ketchups
maple syrup
mirin
miso
nutritional yeast for sprinkling
peanut butter
shaoxing rice wine
soy sauce
tamari
sriracha chili sauce
tabasco
tamarind puree
vegemite
vegetarian XO sauce

OILS AND VINEGARS
apple cider vinegar
balsamic vinegar
black vinegar
coconut oil
extra virgin olive oil
olive oil
peanut oil
rice wine vinegar
sesame oil
sherry vinegar
vegetable oil
red wine vinegar
white wine vinegar

NUTS AND SEEDS
whole almonds
blanched almonds
flaked almonds
silvered almonds
hazelnuts
linseeds
peanuts (in all their forms)
pecans
pumpkins seeds
macadamia nuts
white sesame seeds
black sesame seeds
sunflower seeds
walnuts

PASTA AND NOODLES
two minute noodles (!?)
fettuccine
lasagne
macaroni
orecchiette
penne
ramen noodles
rice noodles
vermicelli noodles
flat noodles
thin noodles
rice paper sheets
soba noodles
spaghetti
udon noodles

---

and well, his raw nachos with vegan sour cream
just angers me for being stuck in bizarroland

one thing that makes me laugh is the guy is a quasi-vegetarian
yet on one of his books he's wearing a brown leather apron
the irony of that is just wonderful!

[Amy · Rating 4 out of 5]

Great recipes

[Donna Cope · Rating 4 out of 5]

Love the recipes in this book! I’m definitely going to attempt to make all of them! 🤤😃

[Tina · Rating 5 out of 5]

Yum yum!
Plenty of tasty treats to make and indulge in.
Great variations on old favourites with mouth watering visuals.

[Margaret Galbraith · Rating 4 out of 5]

I do not normally read cookery books but this was an exception. It has beautiful illustrations and very detailed and easy instructions and easy to follow. I cannot wait to try some of the recipes. As I’m retiring soon I’ll have much more time to do so. Well done Matt!