Ninja Foodi Cold & Hot Blender Cookbook For Beginners: 100 Recipes for Smoothies, Soups, Infused Cocktails, Sauces, And More

by Kenzie Swanhart

The official recipes for the blender that crushes and cooks—things are heating up

Ninja’s latest innovation opens up a brand new world of culinary potential—because the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender Cookbook for Beginners. It’s the perfect companion for the Ninja heated blender.

Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation.

In Ninja Foodi Cold and Hot Blender Cookbook for Beginners you’ll

It’s official—As the only authorized Ninja heated blender guide, it’s perfectly designed for beginners to get the most out of their new appliance.Minutes, not hours—Rapidly infuse water, sauces, and even liquors in a fraction of the normal time.Mix it up—Enjoy the full range of the Ninja heated blender’s potential with 100 new hot and cold recipes.Whether it’s smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you’ll be ready to whip up nearly anything with the Ninja heated blender.

314 pages, Kindle Edition

Published November 5, 2019

Reviews

[Kimber Haas · Rating 5 out of 5]

Great Intro Guide for using the full capacity of the Ninja Foodi Cold & Hot Blender

I found this collection of recipes, is a great guide of the minimal use of the blender to the maximum of what it can and hidden possibilities of what it will do. It is assumed in most capacities that these blenders have limits of actually cooking, but they are mistakenly wrong. In just a few minutes of browsing the recipes, I have drafted a few things I already want to try with it!!

[Rhonda Hicks · Rating 5 out of 5]

This is a great new way to experiment with recipes for soups, smoothies, and sauces all made in the blender. We've had a lot of fun trying out new things. Some we liked, some we didn't but it was a terrific learning experience and some of them we use on a regular basis.

[Lydia Chiang · Rating 5 out of 5]

The charts are a great resource

[Josette Thomas · Rating 3 out of 5]

I like all the recipes. I would have liked to see more of a variety of soups to cook. I cannot wait to get started.

[Suzanne Youngblood · Rating 4 out of 5]

It's OK

I don't think that I would make most of these, but the few that I tried were good. They were easy to make and turned out well.