More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

by Todd Wilbur

#1 bestselling Top Secret Recipes series with more than 4 million books sold! 

Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

Genres: Cookbooks, Cooking, Food

128 pages, Paperback

First published November 1, 1994

Reviews

[M · Rating 2 out of 5]

This was an interesting little book. I applaud the author's attempt to replicate some of these famous, secretive recipes. I, however, am not that ambitious and would just hit my local grocery store or fast food drive-up for the real thing.

[Matthew Barlow · Rating 4 out of 5]

Love the Crunch bar recipe.

[Ron · Rating 3 out of 5]

How to create taste like commercial products at home.