Low-Fat Top Secret Recipes

by Todd Wilbur

Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.

Genres: Cookbooks, Cooking, Health, Fat, Ethnic, American, Diets

256 pages, Paperback

First published June 1, 2000

Reviews

[Yousseif Abdellatif · Rating 4 out of 5]

Most people read Low-Fat Top Secret Recipes for surface-level entertainment, but if you look past the noise, Todd Wilbur is handing us a brilliant blueprint for spotting manufactured consent in real time.

[Yousseif Abdellatif · Rating 3 out of 5]

Not gonna lie, Low-Fat Top Secret Recipes made me stay up way too late arguing with it in my head. Todd Wilbur builds a bold case, then leaves a few holes you can drive a truck through. That's what makes it fun. Good for readers who like to push back, skip if you want a bulletproof argument.