Foraging Pennsylvania and New Jersey

by Debbie Naha-Koretzky

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Inside you'll

296 pages, Paperback

Published May 1, 2021

Reviews

[Kevin M. Labadessa · Rating 5 out of 5]

My cousin Rob and I love walking trails and now with this fascinating and informative read we can eat wild foods as we hike.

[Leah · Rating 5 out of 5]

Perfect intro. So accessible and informative.