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Nacho's Nachos: The Story Behind the World's Favorite Snack
The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos! Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant. Eventually he became head waiter at the Victory Club, a popular restaurant in Piedras Negras, Mexico, right across the Rio Grande river from Eagle Pass, Texas.
One afternoon in 1940, during the Victory Club's quiet hours between lunch and dinner, Mamie Finan, a regular customer from the US, walked in with three friends. They wanted a snack--something new, something different. Nacho rushed to the kitchen and improvised with what was on hand: corn tortillas, cheddar cheese, and jalape�o peppers. In that moment, Nacho's Special, the dish that later became known simply as nachos, was born!
Word of this delicious new snack spread quickly. Soon restaurants all over Mexico, the United States, and later the world, were serving nachos. Little did Nacho know that his name would one day be a household word around the globe!
One afternoon in 1940, during the Victory Club's quiet hours between lunch and dinner, Mamie Finan, a regular customer from the US, walked in with three friends. They wanted a snack--something new, something different. Nacho rushed to the kitchen and improvised with what was on hand: corn tortillas, cheddar cheese, and jalape�o peppers. In that moment, Nacho's Special, the dish that later became known simply as nachos, was born!
Word of this delicious new snack spread quickly. Soon restaurants all over Mexico, the United States, and later the world, were serving nachos. Little did Nacho know that his name would one day be a household word around the globe!
32 pages, Hardcover
First published May 26, 2020
1 person is currently reading
204 people want to read
About the author
Sandra Nickel
8 books62 followersSandra Nickel is an award-winning author of picture books. She holds a Master of Fine Arts and has presented workshops on writing for children and young adults throughout Europe and the United States. She is honored to be the winner of a Christopher Award, the winner of the Society of Children's Book Writers & Illustrators Crystal Kite Award, a finalist for the Golden Kite Award for Nonfiction for Younger Readers, a Junior Library Guild Gold Selection honoree, and a Charlotte Huck Award Recommended author.
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Displaying 1 - 30 of 89 reviews
August 27, 2020
Nacho’s Nachos is a short yet wonderfully informative story, with some of the best illustration I’ve seen. The book is clearly written for preteens, going down as young as kindergarteners. The given reading level is 8 to 12 years.
This is a story that I doubt a lot of adults are aware of. I learned a few things from it, and I consider myself just a wee bit smarter than I was before reading it. The vocabulary is appropriate for the grade level, and the pace is subtle enough that a parent could easily read this book to a child.
Physically, the book is amazing! The color scheme throughout the book, including the jacket and the illustrations, is modeled on the colors in the original dish of nachos - yellows and greens, with reds for good measure. Speaking of the illustrations, I’d be willing to wager that someone unaware of the story could get a gist of it just by looking at the illustrations.
For every set of facing pages, the illustration covers both pages, with the text being only on a portion of one of the pages. Thus, I think the illustrations could easily hold a young child’s attention while a parent read the text.
If you’re planning on reading this story to a child, I suggest you have the fixings available for a plate of nachos, because the child may be craving them before the story is done. I know I was. If you don’t know how to prepare the original nachos, don’t worry - the original recipe is included at the end of the book.
I heartily recommend this book to anyone with young children. Also, if you think that Nacho’s Nachos is just a play on words, you could learn a few things from this story, too!
This is a story that I doubt a lot of adults are aware of. I learned a few things from it, and I consider myself just a wee bit smarter than I was before reading it. The vocabulary is appropriate for the grade level, and the pace is subtle enough that a parent could easily read this book to a child.
Physically, the book is amazing! The color scheme throughout the book, including the jacket and the illustrations, is modeled on the colors in the original dish of nachos - yellows and greens, with reds for good measure. Speaking of the illustrations, I’d be willing to wager that someone unaware of the story could get a gist of it just by looking at the illustrations.
For every set of facing pages, the illustration covers both pages, with the text being only on a portion of one of the pages. Thus, I think the illustrations could easily hold a young child’s attention while a parent read the text.
If you’re planning on reading this story to a child, I suggest you have the fixings available for a plate of nachos, because the child may be craving them before the story is done. I know I was. If you don’t know how to prepare the original nachos, don’t worry - the original recipe is included at the end of the book.
I heartily recommend this book to anyone with young children. Also, if you think that Nacho’s Nachos is just a play on words, you could learn a few things from this story, too!
October 10, 2020
It was my first time back in the library in six months and I didn't want to take up too much of the nearby staff's time (and air) so I grabbed the first interesting book I saw. And of course, it's about NACHOS. But I can't believe I never knew there was an actual Nacho responsible for the miraculous joy that is the nacho. Thank you, Local public library, for the table celebrating Latinx Heritage Month for opening my eyes! And since I'm finishing this review at dinner time, I will now celebrate Ignacio Ayala with some guac and salsa.
April 6, 2022
I'd never really thought of nachos being invented by one individual, or when that occurred. So, it was interesting reading this story and sharing it with my kids. I can't say the storytelling or illustration style particularly resonated for me, but it was interesting enough (and the illustrations do have a style of the era about them) and I appreciate the back matter that includes an Afterward, Author's Note (which mentions that, though there are multiple versions of the story, the author uses the earliest version she could find, from a newspaper article in 1954 for which the reporter interviewed Nacho himself), Quotation Sources and Author's Sources. So, bumping up to four stars for the scholarship and realizing that some may appreciate the aesthetic more than I did.
August 6, 2021
This book made me hungry!
Read
October 17, 2020Six word summary: Something new requested, Nacho created Nachos!
Loved: This was such a fun elementary nonfiction book! I think this would be such a fun book to pair with a picture book for a read aloud -- especially when introducing littles to Biographies! I also loved how much I -- even as an adult -- learned from this one! I had no idea how nachos came to be or why they were called nachos! I'm ready to enjoy some nachos of my own now, while being much more informed about their origins!
Recommend for: Elementary Biographies or anyone who loves Nachos or cooking
Verdict: Add it to your TBR!
Loved: This was such a fun elementary nonfiction book! I think this would be such a fun book to pair with a picture book for a read aloud -- especially when introducing littles to Biographies! I also loved how much I -- even as an adult -- learned from this one! I had no idea how nachos came to be or why they were called nachos! I'm ready to enjoy some nachos of my own now, while being much more informed about their origins!
Recommend for: Elementary Biographies or anyone who loves Nachos or cooking
Verdict: Add it to your TBR!
August 26, 2020
Let me ask you, did you ever wonder where the incredibly delicious and wonderful tasting nachos came from? I never did either, I just enjoyed eating them as an app or as my main meal. I never thought about where this popular dish came from until I read Nacho's Nachos.
First and foremost, this is a book aimed at children. It's a great book to help your kids learn about (probably) one of their most favorite food groups, nachos! Nacho's Nachos will not only entertain your kid, it'll help them learn a little piece of history as well. Not only will children love this book, adults will find it's charm as well.
I admired the illustration of this book. The way the pictures are drawn remind me of the pictures when I go to an established Mexican Restaurant. Being Hispanic, I appreciated this attention to detail and could tell the author and illustrator gave great thought to this book. I see a trend of children's books go more towards simple drawing designs. While simple design definitely has it's purpose, I think the way the illustrator went for this book brings out that Mexican charm and flavor.
Any nacho lover will also enjoy finding out the simplicity of nachos back then. In today's world, especially in Texas, you can pretty much have nachos any way you want them. I usually create a nacho supreme where I top mine off with refried beans, ground beef, cheese (lots of cheese), tomatoes, onions, lettuce jalapenos, guacamole and more cheese. Back then, nachos were simply the chips, cheese and jalapenos. Nothing more and nothing less and yet people went crazy for them. Nachos are kind of like the evolution of a car if you think about it.
Overall, I enjoyed this book, even as an adult. I do not have any children as of yet, but will keep this on the small children's book section of my shelf when the time comes. If you have little ones, they will love this one. The illustrations are wonderful, the words are not complicated and it's an easy story to follow along with. And if you're ever on Jeopardy and they ask you a question about the history of nachos, you'll know the answer. Until next time, Happy Reading!
First and foremost, this is a book aimed at children. It's a great book to help your kids learn about (probably) one of their most favorite food groups, nachos! Nacho's Nachos will not only entertain your kid, it'll help them learn a little piece of history as well. Not only will children love this book, adults will find it's charm as well.
I admired the illustration of this book. The way the pictures are drawn remind me of the pictures when I go to an established Mexican Restaurant. Being Hispanic, I appreciated this attention to detail and could tell the author and illustrator gave great thought to this book. I see a trend of children's books go more towards simple drawing designs. While simple design definitely has it's purpose, I think the way the illustrator went for this book brings out that Mexican charm and flavor.
Any nacho lover will also enjoy finding out the simplicity of nachos back then. In today's world, especially in Texas, you can pretty much have nachos any way you want them. I usually create a nacho supreme where I top mine off with refried beans, ground beef, cheese (lots of cheese), tomatoes, onions, lettuce jalapenos, guacamole and more cheese. Back then, nachos were simply the chips, cheese and jalapenos. Nothing more and nothing less and yet people went crazy for them. Nachos are kind of like the evolution of a car if you think about it.
Overall, I enjoyed this book, even as an adult. I do not have any children as of yet, but will keep this on the small children's book section of my shelf when the time comes. If you have little ones, they will love this one. The illustrations are wonderful, the words are not complicated and it's an easy story to follow along with. And if you're ever on Jeopardy and they ask you a question about the history of nachos, you'll know the answer. Until next time, Happy Reading!
August 27, 2020
Travelers Wife 4 Life
Nacho’s Nachos … Try saying that without thinking about your favorite version of the dish! As the saying goes all stories usually have some truth to them and the story of the nacho is no different; it is not just a play on words. I honestly never knew how nachos came to be or that there was a story behind them!
Nacho’s Nachos is a delightfully colorful story filled with imaginative artwork and thoughtful words that lead you to believe you are right there with Nacho on the journey of life discovering how to make people happy and making them the original nacho recipe. (Sandra Nickel thoughtfully included the original recipe in the back of the book). While this book is geared towards a younger audience, I think adults would like it as well because of the fascinating history and the story of the nacho.
I enjoyed reading this book and learning about the history of nachos and how they came to be. The Afterword was filled with many extra tidbits of history that helped to shape this story more fully in my mind. I loved how thoroughly Sandra Nickel researched Nacho (Ignacio Anaya) and found as close to the original story as possible. It was fun seeing all the history surrounding the invention of the nacho and learning more about Nacho himself as well. Combing the story with the beautiful artwork I can honestly say that this is one of my all-around favorite children’s books I have ever read. Sandra Nickel and Oliver Dominguez brought to life this remarkable story of how Nacho’s nachos came to be!
I highly recommend this book as it was packed full of interesting history and vivid artwork that made me smile the whole way through. 5 out of 5 stars. Now to go make some nachos…
*I volunteered to read this book in return for my honest feedback. The thoughts and opinions expressed within are my own.
Nacho’s Nachos … Try saying that without thinking about your favorite version of the dish! As the saying goes all stories usually have some truth to them and the story of the nacho is no different; it is not just a play on words. I honestly never knew how nachos came to be or that there was a story behind them!
Nacho’s Nachos is a delightfully colorful story filled with imaginative artwork and thoughtful words that lead you to believe you are right there with Nacho on the journey of life discovering how to make people happy and making them the original nacho recipe. (Sandra Nickel thoughtfully included the original recipe in the back of the book). While this book is geared towards a younger audience, I think adults would like it as well because of the fascinating history and the story of the nacho.
I enjoyed reading this book and learning about the history of nachos and how they came to be. The Afterword was filled with many extra tidbits of history that helped to shape this story more fully in my mind. I loved how thoroughly Sandra Nickel researched Nacho (Ignacio Anaya) and found as close to the original story as possible. It was fun seeing all the history surrounding the invention of the nacho and learning more about Nacho himself as well. Combing the story with the beautiful artwork I can honestly say that this is one of my all-around favorite children’s books I have ever read. Sandra Nickel and Oliver Dominguez brought to life this remarkable story of how Nacho’s nachos came to be!
I highly recommend this book as it was packed full of interesting history and vivid artwork that made me smile the whole way through. 5 out of 5 stars. Now to go make some nachos…
*I volunteered to read this book in return for my honest feedback. The thoughts and opinions expressed within are my own.
August 21, 2020
How happy was I to read a book about one of my favorite foods? EXTREMELY.
Nacho’s Nachos is a non-fiction book about the creation of nachos. Sandra Nickel, along with Oliver Dominguez’s illustrations, have created a fantastic way of teaching us all the history of this tasty treat. This book comes just in time since nachos are celebrating their 80th anniversary this year!
Ignacio Anaya’s on-the-fly creation of what became known as “nachos” portrayed in a storytelling picture book is probably the best way to teach, not only children but adults as well, the importance of hard work and imagination. In such a slim volume, Nickel was about to portray the history and importance of culture and its food. The illustrations by Dominguez gave shape to the story - gorgeous throw-back illustrations that reminded me of old Mexican comics and advertisements. It was truly a nostalgic read even though I had never read anything about nachos before! How can one not enjoy a book that gives you that warm feeling of familiarity? Of home?
I appreciate Nacho’s Nachos for the rich story that it is and the book itself is a work of art. This isn’t a book that’s meant to show only its spine - it’s meant to be SEEN - so act accordingly, reader. Pick this book up for yourself and your fellow book people - it’s a story meant to be seen and read.
Nacho’s Nachos is a non-fiction book about the creation of nachos. Sandra Nickel, along with Oliver Dominguez’s illustrations, have created a fantastic way of teaching us all the history of this tasty treat. This book comes just in time since nachos are celebrating their 80th anniversary this year!
Ignacio Anaya’s on-the-fly creation of what became known as “nachos” portrayed in a storytelling picture book is probably the best way to teach, not only children but adults as well, the importance of hard work and imagination. In such a slim volume, Nickel was about to portray the history and importance of culture and its food. The illustrations by Dominguez gave shape to the story - gorgeous throw-back illustrations that reminded me of old Mexican comics and advertisements. It was truly a nostalgic read even though I had never read anything about nachos before! How can one not enjoy a book that gives you that warm feeling of familiarity? Of home?
I appreciate Nacho’s Nachos for the rich story that it is and the book itself is a work of art. This isn’t a book that’s meant to show only its spine - it’s meant to be SEEN - so act accordingly, reader. Pick this book up for yourself and your fellow book people - it’s a story meant to be seen and read.
September 18, 2020
The story of Nacho's special nachos is an interesting one to be sure, if only for the pure knowledge that someone - a specific, special someone - made and served nachos as their own recipe before the dish became widely used and recognized.
The book of Nacho's Nachos, however, is a subtle retelling of facts, with wonderful illustrations. Though this book is definitely made for children, I am not sure how engaged with the story children will be. For a children's book, there's just not much whimsy, and the illustrations (though absolutely wonderful in the eyes of an adult) may not catch the ideal age group the text is going for. I was really excited to read this one, but ultimately I found the telling of Nacho's story just a bit too "normal".
The book of Nacho's Nachos, however, is a subtle retelling of facts, with wonderful illustrations. Though this book is definitely made for children, I am not sure how engaged with the story children will be. For a children's book, there's just not much whimsy, and the illustrations (though absolutely wonderful in the eyes of an adult) may not catch the ideal age group the text is going for. I was really excited to read this one, but ultimately I found the telling of Nacho's story just a bit too "normal".
November 11, 2020
Never have I wondered where nachos came from. This was such a fascinating story about culinary invention in a pinch. I loved the story of Nacho, the inventor of nachos. I also thought Nickel did a great job explaining in the back matter how stories change over time with regard to invention etc.
August 31, 2020
Featured on Lone Star Book Blog Tours. Lone Star Blogger Team average rating: 5 stars.
August 30, 2020
I don’t know about you, but I actually read cookbooks. Not just for the recipes, but for the little stories about each recipe or technique from the author. What I really loved about reading Nacho’s Nachos was it is an entire book about the history of nachos! And who doesn’t love a good nacho. Or a good food history story.
Ms. Nickel’s story is entertaining, combing the history of nachos with the biography of Ignacio Anaya, the creator of our beloved snack. The writing is intended for children, but I think more to be read to younger children, rather than an early reader book. (Maybe it’s middle grade reading level? I’m not really sure on that.) The story is easy to follow, while also being informative and engaging.
Oliver Dominguez’s drawings really stand out in the book, enhancing Ms. Nickel’s story. The drawings are colorful and imaginative. I enjoyed seeing Ignacios, Nacho for short, grow from a little boy into an adult restaurant owner through the drawings. So adorable! The food drawings look appetizing. And like Nacho, the people and the background (tables, chairs, buildings etc) follow along with the story. Cars, fashion, and buildings change as the timeline progresses.
Included in this book is Nacho’s original recipe for his nachos. One of the first features I noticed from the recipe while reading Nacho’s Nachos was when making his nachos, Nacho served his chips individually. I’m going to start making my nachos the same way going forward. It’s a lot easier to eat. And every chip is guaranteed to have ALL the toppings!
Anyone who enjoys eating nachos would also enjoy reading this book. I know I did. If you or a child you know is looking for some reading while you are eating your nachos, check this book out!
Ms. Nickel’s story is entertaining, combing the history of nachos with the biography of Ignacio Anaya, the creator of our beloved snack. The writing is intended for children, but I think more to be read to younger children, rather than an early reader book. (Maybe it’s middle grade reading level? I’m not really sure on that.) The story is easy to follow, while also being informative and engaging.
Oliver Dominguez’s drawings really stand out in the book, enhancing Ms. Nickel’s story. The drawings are colorful and imaginative. I enjoyed seeing Ignacios, Nacho for short, grow from a little boy into an adult restaurant owner through the drawings. So adorable! The food drawings look appetizing. And like Nacho, the people and the background (tables, chairs, buildings etc) follow along with the story. Cars, fashion, and buildings change as the timeline progresses.
Included in this book is Nacho’s original recipe for his nachos. One of the first features I noticed from the recipe while reading Nacho’s Nachos was when making his nachos, Nacho served his chips individually. I’m going to start making my nachos the same way going forward. It’s a lot easier to eat. And every chip is guaranteed to have ALL the toppings!
Anyone who enjoys eating nachos would also enjoy reading this book. I know I did. If you or a child you know is looking for some reading while you are eating your nachos, check this book out!
July 15, 2021
Mexican born chef "Nacho" came up with the iconic snack, Nachos.
A small glimpse into the backstory of the Nachos and its creator.
While I appreciate the fact that this book exists, I wish, if you'll pardon me, that there was more "meat" to it. While many of the juvenile biographies showcasing unique inventions and feats of historical figures (many untold until recently) are simplified for the younger audiences, this one felt almost too simple. I would have enjoyed it more if it had been a completely bilingual book or had more about the snack's creator.
However, overall a good read to have an introduction to the freedom of culinary creativity and offer the idea that your next snack may be the next big thing!
A small glimpse into the backstory of the Nachos and its creator.
While I appreciate the fact that this book exists, I wish, if you'll pardon me, that there was more "meat" to it. While many of the juvenile biographies showcasing unique inventions and feats of historical figures (many untold until recently) are simplified for the younger audiences, this one felt almost too simple. I would have enjoyed it more if it had been a completely bilingual book or had more about the snack's creator.
However, overall a good read to have an introduction to the freedom of culinary creativity and offer the idea that your next snack may be the next big thing!
July 23, 2022
First sentence: In 1895, a baby boy was born in northern Mexico. His name was Ignacio Anaya, and like a lot of Ignacios, he was called Nacho for short.
Premise/plot: What you see is exactly what you get. This picture book is the story of how nachos were 'invented.' It is the story of the man behind the super tasty snack. The magic happened in the Victory Club in 1940...
My thoughts: I enjoyed this one. It was fun and informative. I liked the text and the illustrations. I personally have never thought of the origin of nachos. I took their deliciousness for granted. Surely, nachos have always been a thing, right? Wrong. I wouldn't mind more picture books like this.
Premise/plot: What you see is exactly what you get. This picture book is the story of how nachos were 'invented.' It is the story of the man behind the super tasty snack. The magic happened in the Victory Club in 1940...
My thoughts: I enjoyed this one. It was fun and informative. I liked the text and the illustrations. I personally have never thought of the origin of nachos. I took their deliciousness for granted. Surely, nachos have always been a thing, right? Wrong. I wouldn't mind more picture books like this.
August 11, 2020
Ignacio Anaya was born in Mexico at the turn of the 20th century. Because there were a lot of Ignacios, he went by Nacho. One of his favorite foods were Quesadillas - his foster mom made them best!. He learned how to cook from her and eventually got a job working at a restaurant called The Victory Club in Texas. One day, a special customer came in with friends and asked Nacho to make something new and different - with limited ingredients in the kitchen, he grabbed some tortillas, sprinkled on cheese and a strip of jalapeño - melted it all together and "Nacho's Special" was born.
No spoilers here, there's more to the story - celebrities, a recipe for making the "original" and an extended author's note with sources make this picture book biography a fun celebration of the 80th anniversary of nachos. Dominguez's illustrations are full color and realistic. A great way to introduce a cooking activity or talk about someone behind an everyday thing - yes, someone invented nachos!
For this and more of my reviews, visit http://kissthebookjr.blogspot.com
No spoilers here, there's more to the story - celebrities, a recipe for making the "original" and an extended author's note with sources make this picture book biography a fun celebration of the 80th anniversary of nachos. Dominguez's illustrations are full color and realistic. A great way to introduce a cooking activity or talk about someone behind an everyday thing - yes, someone invented nachos!
For this and more of my reviews, visit http://kissthebookjr.blogspot.com
November 4, 2020
How did nachos become a part of a restaurant menu. They are pretty new. It is an interesting story on how they became a national favorite. It has a recipe at the end and a photograph because it is a true story.
November 22, 2020
Reviewed by Kirkus Reviews, Nacho's Nachos tells the story of Ignacio (Nacho) Anaya and how he came to invent the very popular snack of nachos. He was born in Mexico and unfortunately lost both his parents at a young age and was put in a foster home. In his foster home, his foster mother loved to cook and Nacho would cook with her and from there found a love of cooking. When Nacho grew up, he got a job at the Victory Club, a restaurant in Mexico right across the US border. It was a very popular restaurant for both Mexicans and Americans. One afternoon, a regular customer from America came in with some friends and they requested a snack, something new and different so Nacho headed into the kitchen to see what he could do. All Nacho had on hand at that time was crispy tortillas, cheese, and jalapeños and nachos were created! His customers loved them and soon Nacho opened his own restaurant with nachos on the menu of course. Restaurants all over started serving nachos and today they are a very popular dish.
This was such a sweet story and I think early and middle elementary aged students would really enjoy it. It would be so fun for them to read about a snack that I am sure they all enjoy and learn how it came to be. The illustrations also give readers a taste of what life looked like near the US, American border in the early to mid 1900s.
This was such a sweet story and I think early and middle elementary aged students would really enjoy it. It would be so fun for them to read about a snack that I am sure they all enjoy and learn how it came to be. The illustrations also give readers a taste of what life looked like near the US, American border in the early to mid 1900s.
November 6, 2020
Super fascinate and fun read. TBH I think the illustrations had a different vibe from the text, but the story is well written.
I think upper elementary teachers and librarians could use this in the classroom. Cool story.
I think upper elementary teachers and librarians could use this in the classroom. Cool story.
September 21, 2023
Kids really liked learning about where nachos came from.
September 16, 2020
Just in time to use in celebration of International Day of the Nacho, October 21st...a picture book biography about Ignacio Anaya, the inventor of the nacho!
An orphan raised by a foster mother, Ignacio (nicknamed Nacho) loved watching her making quesadillas in the kitchen. He had been working out in the front of restaurants for years (waiting on tables, acting as host, etc.) when one of the regular customers - a real foodie of her time - came in with a group of friends and demanded something "special", a different kind of appetizer not on the menu. Anaya ran back into the kitchen, but the cook had stepped away. He grabbed the first three items he saw, crisp tortilla chips, cheddar cheese, and pickled jalapeño peppers, combined them artfully, warmed them until the cheese had melted, and offered them to the group as "Nacho's Special". They were a hit. And the rest, as they say, is history.
Debut author Nickel did plenty of digging to discover the "real story" of who invented nachos and when they did it. This is a compelling story, with the tension at its highest as Nacho waited to see the women's reactions to his creation. That he continued to be a success as a chef/restaurateur is a bonus. Oliver Dominguez's acrylic, gouache, ink, and colored pencil illustrations transport readers back in time. The cars of the 1930's and '40's, the styles of women's clothing and hairstyles of the time, the big band playing on stage, and the pencil-thin mustaches on the gentlemen are all spot-on for the times. LBJ, John Wayne, and Cantinflas are instantly recognizable. Use of light and bright color is appropriate. A beautifully designed book.
Two notes. First, it makes the world just a little smaller when you learn that Eagle Pass, TX (the site of this book's action) is also the hometown of Lee & Low author Guadalupe Garcia McCall. Second, a minor quibble. On p. 9, when describing where the Victory Club is located, the word "river" is superfluous and sounds awkward when read. "Rio Grande" translated is "Big River". By referring to it as the "Rio Grande river", the author is calling it the "Big River river".
Be sure to use this during a storytime or unit about inventions or food. It would be a great way to let students create their own special snack during math or science/chemistry - using measurements or watching chemical changes.
Highly Recommended for grades PreS-3.
An orphan raised by a foster mother, Ignacio (nicknamed Nacho) loved watching her making quesadillas in the kitchen. He had been working out in the front of restaurants for years (waiting on tables, acting as host, etc.) when one of the regular customers - a real foodie of her time - came in with a group of friends and demanded something "special", a different kind of appetizer not on the menu. Anaya ran back into the kitchen, but the cook had stepped away. He grabbed the first three items he saw, crisp tortilla chips, cheddar cheese, and pickled jalapeño peppers, combined them artfully, warmed them until the cheese had melted, and offered them to the group as "Nacho's Special". They were a hit. And the rest, as they say, is history.
Debut author Nickel did plenty of digging to discover the "real story" of who invented nachos and when they did it. This is a compelling story, with the tension at its highest as Nacho waited to see the women's reactions to his creation. That he continued to be a success as a chef/restaurateur is a bonus. Oliver Dominguez's acrylic, gouache, ink, and colored pencil illustrations transport readers back in time. The cars of the 1930's and '40's, the styles of women's clothing and hairstyles of the time, the big band playing on stage, and the pencil-thin mustaches on the gentlemen are all spot-on for the times. LBJ, John Wayne, and Cantinflas are instantly recognizable. Use of light and bright color is appropriate. A beautifully designed book.
Two notes. First, it makes the world just a little smaller when you learn that Eagle Pass, TX (the site of this book's action) is also the hometown of Lee & Low author Guadalupe Garcia McCall. Second, a minor quibble. On p. 9, when describing where the Victory Club is located, the word "river" is superfluous and sounds awkward when read. "Rio Grande" translated is "Big River". By referring to it as the "Rio Grande river", the author is calling it the "Big River river".
Be sure to use this during a storytime or unit about inventions or food. It would be a great way to let students create their own special snack during math or science/chemistry - using measurements or watching chemical changes.
Highly Recommended for grades PreS-3.
September 5, 2020
DELICIOUS. DELIGHTFUL. DEFINITELY INFORMATIVE. And important point: Ignacio Anaya may have invented nachos, but if it wasn't for the culinary queen, Texan Mamie Finan, asking him to whip up something new and different for her, would he have?! (Ha! I may be trying to give Texas some cred for the world's favorite snack, but it's only a little stretch.)
NACHO'S NACHOS is a terrific little story that captivates readers because nachos, yeah, but also because it's about something most have never pondered. Author Sandra Nickel's matter-of-fact storytelling is perfectly complemented by the retro illustrations by Oliver Dominguez, whose attention to detail (those mustaches and perfectly coiffed hair-dos!) and vibrant strokes of color bring the story to life. The words and pictures place readers right in Piedras Negras, and Ignacio's unfolding story.
And BONUS! The end of the story isn't the end of the book. Nickel has provided the original nachos recipe, some biographical information about Ignacio and Mamie (See! She IS integral!), and a great list of sources the author used in her research.
What a fun book this would be for use in the home or school classroom and/or library. The plethora of possible springboard activities would make this a sure hit with kids and adults alike. (And the publisher has a free teacher's guide with cute activities on the website.)
Highly recommend NACHO'S NACHOS as a read aloud, read along, or just an enlightening read. But be warned: read it, and there WILL be a craving for a certain salty snack.
Thanks to the author, the publisher, and Lone Star Lit Book Blog Tours for providing me a gorgeous hardcover copy in exchange for my honest opinion -- the only kind I give. This full review and more special features on Hall Ways Blog.
NACHO'S NACHOS is a terrific little story that captivates readers because nachos, yeah, but also because it's about something most have never pondered. Author Sandra Nickel's matter-of-fact storytelling is perfectly complemented by the retro illustrations by Oliver Dominguez, whose attention to detail (those mustaches and perfectly coiffed hair-dos!) and vibrant strokes of color bring the story to life. The words and pictures place readers right in Piedras Negras, and Ignacio's unfolding story.
And BONUS! The end of the story isn't the end of the book. Nickel has provided the original nachos recipe, some biographical information about Ignacio and Mamie (See! She IS integral!), and a great list of sources the author used in her research.
What a fun book this would be for use in the home or school classroom and/or library. The plethora of possible springboard activities would make this a sure hit with kids and adults alike. (And the publisher has a free teacher's guide with cute activities on the website.)
Highly recommend NACHO'S NACHOS as a read aloud, read along, or just an enlightening read. But be warned: read it, and there WILL be a craving for a certain salty snack.
Thanks to the author, the publisher, and Lone Star Lit Book Blog Tours for providing me a gorgeous hardcover copy in exchange for my honest opinion -- the only kind I give. This full review and more special features on Hall Ways Blog.
August 30, 2020
This book basically has two of my favorite things in it. Art and cheese related food. I’m not ashamed to say it. So I’ll split it into parts.
The Art:
I will try to express how much I love the art style in this book. I was instantly blown away by the composition and level of detail. Dominguez truly shows such care and passion in his artwork. The expressions of every person jumps out from the page, bringing it to life with joy and spirit. It also brought back those great memories of making tortilla’s with my mom and grandma in her kitchen. I’m fairly sure my grandma used to have the shirt Ignacio’s foster mom was wearing as well. I especially love the use of colors that stay in theme throughout and makes the story flow. The use of texture and point of view keep you interested and brings energy to every scene. The neon lights were very impressive too! I seriously loved it beginning to end.
The history of Nacho and nachos:
Do you ever hear the history of something and wonder why you never thought of it before? I never thought about where or when nacho’s came into being. It just seemed like an obvious snack that everyone knows about. However, my eyes and tastebuds have opened because there’s so much more to the story. To read Ignacio’s history was an absolute treat. I never knew that nacho’s started out so simple and spur of the moment. From Nickel’s research to finding an interview of Ignacio himself, I was really impressed by the easy to read backstory and additional history of its popularity at the end. Plus the recipe! I’ve never tried Nacho’s nachos recipe but I certainly shall!
I want to thank Lone Star Book Blog Tours for allowing me to review this book and inspire me to find out more about the history of what brings smiles to the world. We need it!
The Art:
I will try to express how much I love the art style in this book. I was instantly blown away by the composition and level of detail. Dominguez truly shows such care and passion in his artwork. The expressions of every person jumps out from the page, bringing it to life with joy and spirit. It also brought back those great memories of making tortilla’s with my mom and grandma in her kitchen. I’m fairly sure my grandma used to have the shirt Ignacio’s foster mom was wearing as well. I especially love the use of colors that stay in theme throughout and makes the story flow. The use of texture and point of view keep you interested and brings energy to every scene. The neon lights were very impressive too! I seriously loved it beginning to end.
The history of Nacho and nachos:
Do you ever hear the history of something and wonder why you never thought of it before? I never thought about where or when nacho’s came into being. It just seemed like an obvious snack that everyone knows about. However, my eyes and tastebuds have opened because there’s so much more to the story. To read Ignacio’s history was an absolute treat. I never knew that nacho’s started out so simple and spur of the moment. From Nickel’s research to finding an interview of Ignacio himself, I was really impressed by the easy to read backstory and additional history of its popularity at the end. Plus the recipe! I’ve never tried Nacho’s nachos recipe but I certainly shall!
I want to thank Lone Star Book Blog Tours for allowing me to review this book and inspire me to find out more about the history of what brings smiles to the world. We need it!
September 20, 2020
Nacho's Nachos: The Story Behind the World's Favorite Snack is a children's picture book written by Sandra Nickel and illustrated by Oliver Dominguez. It is a historic biography of the origins of the nacho and the man who created it.
Ignacio Anaya García was a Mexican executive chef and restaurateur, who invented the popular snack nachos. His nickname was Nacho, derived from the Spanish Ignacio, the Spanish version of Ignatius.
Nickel's text is rather simplistic, straightforward, and informative. Nickel's thorough research, including communications with the descendants of the principals, brings to life the man behind the world’s favorite cheesy bites. Backmatter includes sources, citations, biographical note, and author’s note. Dominguez’s detailed facial expressions and vibrant, full-bleed, double-page period illustrations successfully capture the people, the era, and its fashions.
The premise of the book is rather straightforward. Ignacio "Nacho" Anaya was working his shift at the Club Victoria in Piedras Negras, Coahuila, Mexico, when a regular customer, walked in with some friends, challenging Nacho to come up with something different for them to try. Nacho scrambled around the empty restaurant kitchen until he spotted some freshly made tortilla chips and in short time history was made – Nacho's Special, which would be shortened to nachos.
All in all, Nacho's Nachos: The Story Behind the World's Favorite Snack is a homage to this congenial, hardworking man and his renowned snack is a celebration of ingenuity and fate.
Ignacio Anaya García was a Mexican executive chef and restaurateur, who invented the popular snack nachos. His nickname was Nacho, derived from the Spanish Ignacio, the Spanish version of Ignatius.
Nickel's text is rather simplistic, straightforward, and informative. Nickel's thorough research, including communications with the descendants of the principals, brings to life the man behind the world’s favorite cheesy bites. Backmatter includes sources, citations, biographical note, and author’s note. Dominguez’s detailed facial expressions and vibrant, full-bleed, double-page period illustrations successfully capture the people, the era, and its fashions.
The premise of the book is rather straightforward. Ignacio "Nacho" Anaya was working his shift at the Club Victoria in Piedras Negras, Coahuila, Mexico, when a regular customer, walked in with some friends, challenging Nacho to come up with something different for them to try. Nacho scrambled around the empty restaurant kitchen until he spotted some freshly made tortilla chips and in short time history was made – Nacho's Special, which would be shortened to nachos.
All in all, Nacho's Nachos: The Story Behind the World's Favorite Snack is a homage to this congenial, hardworking man and his renowned snack is a celebration of ingenuity and fate.
February 25, 2020
This fresh, fun nonfiction picture book recounts the true story of how nachos were invented. And guess what -- 2020 is the 80th anniversary of the 1940 invention of the delicious snack!
The lively text and beautiful art recreate the vibrant cross-cultural ambience of the restaurant called Club Victoria/Victory Club in Piedras Negras, Coahuila, Mexico, just across the border from Eagle Pass, Texas, in the early twentieth century. A regular customer's request for a new and different snack leads club employee Ignacio (Nacho) Anaya Garcia to create a dish he dubs "Nacho's Special." And the rest is history!
Kudos to Sandra Nickel for this thoroughly researched and well-told tale. Kids and adults alike will find it engaging and enlightening.
My review is based on an advance reader's copy.
The lively text and beautiful art recreate the vibrant cross-cultural ambience of the restaurant called Club Victoria/Victory Club in Piedras Negras, Coahuila, Mexico, just across the border from Eagle Pass, Texas, in the early twentieth century. A regular customer's request for a new and different snack leads club employee Ignacio (Nacho) Anaya Garcia to create a dish he dubs "Nacho's Special." And the rest is history!
Kudos to Sandra Nickel for this thoroughly researched and well-told tale. Kids and adults alike will find it engaging and enlightening.
My review is based on an advance reader's copy.
March 16, 2020
This book is a MUST-HAVE for schools, libraries, and parents. Not enough of these stories are told in today’s world, and without people like Oliver Dominguez and Sandra Nickel, they would be lost forever. I had no idea that Nacho was a real person, despite nachos being one of my favorite snacks!
As for the storytelling, it is comprehensive and easy to follow—perfect for the age range. Nacho’s Nachos teaches kids how to problem solve, think on their feet, and about the power of collaboration. I was struck by the sense of community, and this book will live happily on my bookshelf for years to come.
On another note, definitely try the simple but DELICIOUS recipe.
As for the storytelling, it is comprehensive and easy to follow—perfect for the age range. Nacho’s Nachos teaches kids how to problem solve, think on their feet, and about the power of collaboration. I was struck by the sense of community, and this book will live happily on my bookshelf for years to come.
On another note, definitely try the simple but DELICIOUS recipe.
March 15, 2020
At last the REAL story of how nachos were invented. No made-up language or imaginary details. Just the way things really happened. I was so happy to discover this book that is clearly so well researched. It's a lovely success story about the power of food, friendship and family - a happy and inspiring tale for our times. Teachers and librarians will be glad to add this to their list of children's books that focus on "unsung heroes" of our history like the inventor of nachos. Plus, it's a fun touch that the author included the recipe for nachos - can't wait to try it!
December 12, 2020
I never really thought about the invention of nachos, but I’m glad I know about Ignacio (Nacho) Anaya!
July 22, 2021
It has been over 80 years since “nachos” were first created by Ignacio Anaya. The snack he invented, called "nachos" after his nickname, is now a favorite around the world.
Nacho worked at the Victory Club, a popular restaurant in the Mexican city of Piedras Negras near the Mexico-US border, right across the Rio Grande River from Eagle Pass, Texas. Customers came to the restaurant from both Mexico and the US, especially those who lived on the Eagle Pass Army Airfield complex, which served as a training base during World War II. In 1943, Mamie Finan, a regular patron from Eagle Pass, took a group of military wives with her to the restaurant. Mamie asked Nacho if he could serve her and her friends a different snack from the usual fare. Nacho, inspired by his foster mother’s quesadillas, took a bowl of freshly fried pieces of corn tortillas, sprinkled them with cheese, topped them with jalapeño peppers, and put the concoction in the oven till the cheese melted. The women were enraptured.
Word of mouth brought others to the restaurant for “Nacho’s Special,” and it was soon added to the menu. A recipe for “Nachos Especiales” appeared in the 1954 St. Anne’s Cookbook, published by the Church of the Redeemer in Eagle Pass, Texas. This helped spread the creation across the US boarder.
After the Victory Club closed in 1961, Nacho opened his own restaurant in Piedras Negras, called Nacho’s, with his most popular dish being the snack he invented.
Restaurants all over both countries began to serve the dish, “and somewhere along the way,” the author writes, “restaurants started calling the dish simply ‘nachos.’”
The New York Times reported that the original nachos featured colby cheese:
"'Colby was widely used in the region during World War II, when nachos were created', said Dr. Adalberto Peña de los Santos, the director of the International Nacho Festival . . . . It was a time of hardship on both sides of the border. “'In Piedras, we used to call Colby ‘queso [cheese] relief,’ he said. “It was one of the ingredients provided by the US government.”
Nachos got another boost as a snack when concession stand nachos (using a cheese sauce requiring no refrigeration) were introduced in 1976 at a Texas Rangers game by Frank Liberto, a businessman from Texas. That year, Arlington Stadium sold $800,000 worth of nachos. In 1977 Liberto took his nachos concession to a Dallas Cowboys football game. It didn't hurt that their spiciness boosted drink sales. Sports stadiums were hooked. From there, they appeared at stadiums and movie theaters throughout the United States, and then one country after another.
The author includes a recipe for “Original Nachos,” a list of sources, and an Afterword providing more biographical information about both Ignacio Anaya and Mamie Finan. She points out:
“Most people around the world don’t know that there was a real person - a man named Nacho - who created the popular dish. The city of Piedras Negras, however, never forgot. Every year around October 21, when International Day of the Nacho is celebrated, Piedras Negras throws a three-day Nacho Fest with music, games, and best of all, lots and lots of nachos.”
Illustrator Oliver Dominguez clearly did his research to convey the clothes, cars, and art deco feel of the area in the 1940s and 1950s using ink and colored pencil along with acrylic and gouache. Warm colors add to the impression of looking at the past. His varying portrayals of the different emotions of people experiencing nachos for the first time are terrific.
Evaluation: Most kids are familiar with nachos, and will be delighted to find out how they got started. It might inspire them to come up with their own snack creations!
Nacho worked at the Victory Club, a popular restaurant in the Mexican city of Piedras Negras near the Mexico-US border, right across the Rio Grande River from Eagle Pass, Texas. Customers came to the restaurant from both Mexico and the US, especially those who lived on the Eagle Pass Army Airfield complex, which served as a training base during World War II. In 1943, Mamie Finan, a regular patron from Eagle Pass, took a group of military wives with her to the restaurant. Mamie asked Nacho if he could serve her and her friends a different snack from the usual fare. Nacho, inspired by his foster mother’s quesadillas, took a bowl of freshly fried pieces of corn tortillas, sprinkled them with cheese, topped them with jalapeño peppers, and put the concoction in the oven till the cheese melted. The women were enraptured.
Word of mouth brought others to the restaurant for “Nacho’s Special,” and it was soon added to the menu. A recipe for “Nachos Especiales” appeared in the 1954 St. Anne’s Cookbook, published by the Church of the Redeemer in Eagle Pass, Texas. This helped spread the creation across the US boarder.
After the Victory Club closed in 1961, Nacho opened his own restaurant in Piedras Negras, called Nacho’s, with his most popular dish being the snack he invented.
Restaurants all over both countries began to serve the dish, “and somewhere along the way,” the author writes, “restaurants started calling the dish simply ‘nachos.’”
The New York Times reported that the original nachos featured colby cheese:
"'Colby was widely used in the region during World War II, when nachos were created', said Dr. Adalberto Peña de los Santos, the director of the International Nacho Festival . . . . It was a time of hardship on both sides of the border. “'In Piedras, we used to call Colby ‘queso [cheese] relief,’ he said. “It was one of the ingredients provided by the US government.”
Nachos got another boost as a snack when concession stand nachos (using a cheese sauce requiring no refrigeration) were introduced in 1976 at a Texas Rangers game by Frank Liberto, a businessman from Texas. That year, Arlington Stadium sold $800,000 worth of nachos. In 1977 Liberto took his nachos concession to a Dallas Cowboys football game. It didn't hurt that their spiciness boosted drink sales. Sports stadiums were hooked. From there, they appeared at stadiums and movie theaters throughout the United States, and then one country after another.
The author includes a recipe for “Original Nachos,” a list of sources, and an Afterword providing more biographical information about both Ignacio Anaya and Mamie Finan. She points out:
“Most people around the world don’t know that there was a real person - a man named Nacho - who created the popular dish. The city of Piedras Negras, however, never forgot. Every year around October 21, when International Day of the Nacho is celebrated, Piedras Negras throws a three-day Nacho Fest with music, games, and best of all, lots and lots of nachos.”
Illustrator Oliver Dominguez clearly did his research to convey the clothes, cars, and art deco feel of the area in the 1940s and 1950s using ink and colored pencil along with acrylic and gouache. Warm colors add to the impression of looking at the past. His varying portrayals of the different emotions of people experiencing nachos for the first time are terrific.
Evaluation: Most kids are familiar with nachos, and will be delighted to find out how they got started. It might inspire them to come up with their own snack creations!
April 17, 2024
The Librarians' Reading Challenge strikes again! This book caught my eye a few weeks ago and, knowing that I would be reading juvenile and young adult books soon, I added it my mental list. This book, which is almost a picture book but also fits the bill of juvenile biography, was so quick that I read it on my lunch break -- AFTER finishing "Charlie and the Chocolate Factory"!
Ignacio "Nacho" Anaya was already in his 40s when he was asked to come up with a novel snack at the restaurant where he worked, The Victory Club (or Club Victoria) in Piedras Negras, Coahuila, Mexico, right across the border from Eagle Pass, Texas. His solution, tortilla chips topped with Cheddar cheese and strips of pickled jalapeños, warmed under a broiler, was called "Nacho's special," and it was a hit that soon spread throughout the world and became one of the most adopted, and adapted, snacks on any menu. It didn't take long before both the "special" and the apostrophe were dropped and the dish became just "nachos."
I liked this book because it was aimed at youngsters, presented a multicultural story without being didactic about it, and appealed to readers by seeking out something that almost everyone has in common -- we like to eat! The illustrations are beautiful and the book wraps up with a recipe that mimics the original plate of nachos, even to the extent of suggesting strips of pepper rather than the round slices that are most often seen today, as well as a full-page and more detailed biography of Anaya.
Ignacio "Nacho" Anaya was already in his 40s when he was asked to come up with a novel snack at the restaurant where he worked, The Victory Club (or Club Victoria) in Piedras Negras, Coahuila, Mexico, right across the border from Eagle Pass, Texas. His solution, tortilla chips topped with Cheddar cheese and strips of pickled jalapeños, warmed under a broiler, was called "Nacho's special," and it was a hit that soon spread throughout the world and became one of the most adopted, and adapted, snacks on any menu. It didn't take long before both the "special" and the apostrophe were dropped and the dish became just "nachos."
I liked this book because it was aimed at youngsters, presented a multicultural story without being didactic about it, and appealed to readers by seeking out something that almost everyone has in common -- we like to eat! The illustrations are beautiful and the book wraps up with a recipe that mimics the original plate of nachos, even to the extent of suggesting strips of pepper rather than the round slices that are most often seen today, as well as a full-page and more detailed biography of Anaya.
November 9, 2020
It never occurred to me that nacho's had to be invented, but it turns out they weren't a thing until 1940, when Nacho (Ignacio Anaya) was challenged to bring a new snack to a demanding customer at the restaurant where he was a high level waiter. He put some cheddar cheese and a jalapeno sliver on a plateful of fried tortilla chips and baked until melted -- Nacho's Special was a hit!
The book follows him from his childhood in Mexico through his career in restaurants (he ended up with his own restaurant, called after his signature dish. We see some of the famous people chomping down on Nachos -- LBJ, John Wayne, and some famous Mexican actors. The restaurant in Mexico where Nacho invented Nachos was just across the border from Texas, and this was before the border was a big deal, so people crossed easily.
The backmatter has a recipe (of course!), an afterward giving more details, and a bibliography heavy on original sources -- interviews and emails with family members of Anaya and Mamie Finan, the demanding customer who sparked the idea.
The book follows him from his childhood in Mexico through his career in restaurants (he ended up with his own restaurant, called after his signature dish. We see some of the famous people chomping down on Nachos -- LBJ, John Wayne, and some famous Mexican actors. The restaurant in Mexico where Nacho invented Nachos was just across the border from Texas, and this was before the border was a big deal, so people crossed easily.
The backmatter has a recipe (of course!), an afterward giving more details, and a bibliography heavy on original sources -- interviews and emails with family members of Anaya and Mamie Finan, the demanding customer who sparked the idea.
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