Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

by Eric Knight, Stacy M Coplin

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the

Genres: Reference, Plants, Nature

328 pages, Paperback

Published August 1, 2021

About the author

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Reviews

[Cate · Rating 5 out of 5]

A well-written, phenomenal reference with great color pictures. Each commonly foraged plant includes a detailed description, warnings of potential toxic lookalikes given, range and habitats within the state, related edible species, its uses, and a sample recipe given. I can tell I’m going to get a lot of use out of this book!

[Damun Gracenin · Rating 5 out of 5]

Concise, useful.