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The Best Dumpling Cookbook: Homemade Dumpling Recipes from Around the World
Dumplings are delightful. Loved around the world, it’s near impossible not to find a country that doesn’t include the humble dumpling in some shape or form. Sweet or savory, boiled, fried, or steamed, dumpling recipes vary regionally and locally in lots of different cuisines. From Russian pelmeni to Italian gnocchi, Greek loukoumades to Indian samosas, dumplings from around the world are so much more than just sweet or savory filled pockets of dough. The Best Dumpling Cookbook brings together an eclectic collection of 40 homemade dumpling recipes from around the world. This easy-to-read cookbook features savory dumpling recipes • Chinese Pork Dumplings • Sicilian Bread Dumplings • Turkish Manti Dumplings Plus, choose from a selection of sensational sweet dumpling recipes • Austrian Apricot Topfen Dumplings • North American Maple Syrup Dumplings • Sour Cherry Varenikis One thing is for sure, these billowy bundles of deliciousness may change depending on the cook or country, but dumplings are a well-loved snack, side, or main meal.
- GenresCookbooks
Kindle Edition
Published November 25, 2019
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January 11, 2023Interesting batch of recipes.
Bavarian Egg Dumplings - I'm from Bavaria and American bread, especially white putty bread, will not work in this recipe. Need Bavarian Farmer's Bread. Potato balls or dumplings are common for Bavaria, not egg or Swedish. The Norwegian is similar but too heavy on the flour compared to our potato balls and has meat, but looks good. Our other from scratch dumpling recipes used flour, not bread, similar to the Dutch Dumpling recipe and some like a pastry style dough cooked in the broth/soup/stew. Not familiar with the steamed dumplings
Not sure how Empanadas are considered a dumpling since these South American handpies are baked. My first recipe I made as a kid that was not European or American.
Pierogies from Poland, of course, do not have cottage cheese but a variety of cheeses and other stuffings so be happy with your ingredients. These are usually made handpie size since one large or two medium will fill you up. Experiment with baking, pan saute - not heavy on the grease, as well as boiling.
Interesting batch of dumplings recipes. My favorite since I do not eat this type of food any more, the Jamaican fried biscuits, oops, dumplings. Proper Southern biscuits are food for soul. 4*
Bavarian Egg Dumplings - I'm from Bavaria and American bread, especially white putty bread, will not work in this recipe. Need Bavarian Farmer's Bread. Potato balls or dumplings are common for Bavaria, not egg or Swedish. The Norwegian is similar but too heavy on the flour compared to our potato balls and has meat, but looks good. Our other from scratch dumpling recipes used flour, not bread, similar to the Dutch Dumpling recipe and some like a pastry style dough cooked in the broth/soup/stew. Not familiar with the steamed dumplings
Not sure how Empanadas are considered a dumpling since these South American handpies are baked. My first recipe I made as a kid that was not European or American.
Pierogies from Poland, of course, do not have cottage cheese but a variety of cheeses and other stuffings so be happy with your ingredients. These are usually made handpie size since one large or two medium will fill you up. Experiment with baking, pan saute - not heavy on the grease, as well as boiling.
Interesting batch of dumplings recipes. My favorite since I do not eat this type of food any more, the Jamaican fried biscuits, oops, dumplings. Proper Southern biscuits are food for soul. 4*
Displaying 1 of 1 review