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Kitchen Management: The untold reality

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This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

117 pages, Kindle Edition

Published December 1, 2019

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About the author

Tristan Jones

58 books28 followers
Librarian Note: There is more than one author in the Goodreads database with this name.

Arthur Jones, pen name Tristan Jones was a prolific English author and mariner. His stories, mostly about sailing, are a combination of both fact and fiction, and it is rather difficult to tell these apart.
He was an illegitimate child, and was raised mainly in orphanages. He joined the Royal Navy in 1946, and served for 14 years. After ending his career in the Navy, he bought a sailboat, became a whiskey smuggler, and scraped a living sailing the Mediterranean Sea.
After his left leg was amputated in 1982 (a result of health problems and accidents), he resumed sailing and sailed the trimaran Outward Leg from San Diego to London, then across central Europe by river and canal to the Black Sea, and then around south Asia to Thailand.
After the amputation of his right leg in 1991 he only returned briefly to sea, and he lived in Phuket, Thailand, he converted to Islam and took on the name 'Ali'.

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