What do you think?
Rate this book
Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet
Complete nutritional information on more than 1,000 foods - to help you choose the right foods for cholesterol control, weight loss, stronger immunity, digestive health, cancer prevention, better blood, and stronger bones.
608 pages, Paperback
First published June 1, 1992
1 person is currently reading
21 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
April 30, 2009
Even tho this was written in 1993, the content is about food. If you want to know what it's made of, it's in here. I don't think I'll ever eat pepperoni again...80% fat and 20% sodium, basicly. Anyway. it has stuff like that in the book.
If you have food allergies, it can be of help. Fun to browse through.
If you have food allergies, it can be of help. Fun to browse through.
Displaying 1 of 1 review