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Midnight Feasts: Tasty poems chosen by A.F. Harrold

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One thing that unites us all – across time, nations and peoples – is food. From chocolate, rice pudding and sandwiches to breakfast in bed, banana phones and the fruit of a mythical jelabi tree, A.F. Harrold has brought together a wonderful and diverse collection of poems on the topic of food.

Beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell), this rich and delicious anthology brings together work from a broad range of poets, including the magically observant William Carlos Williams, award-winning Joseph Coelho and the inspiring Sabrina Mahfouz. Whether you're in the mood for a perfect bowl of yoghurt or a pomegranate omelette, these poems will satisfy any food craving. The perfect gift for any poetry or food lover!

120 pages, Kindle Edition

Published October 3, 2019

38 people want to read

About the author

A.F. Harrold

37 books126 followers
A.F. Harrold is an English poet. He writes and performs for adults and children, in cabaret and in schools, in bars and in basements, in fields and indoors. He was Glastonbury Festival Website's Poet-In-Residence in 2008, and Poet-In-Residence at Cheltenham Literature Festival in 2010. He won the Cheltenham All Stars Slam Championship in 2007 and has had his work on BBC Radio 4, Radio 3 and BBC7. He is active in schools work, running workshops and slams and doing performances at ungodly hours of the morning, and has published several collections of poetry. He is the owner of many books, a handful of hats, a few good ideas and one beard

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Displaying 1 - 3 of 3 reviews
Profile Image for Rachel.
233 reviews3 followers
August 18, 2021
Probably one of the best collections of poems I've read so far! Food poems are hilarious.
Profile Image for Ben Hagan.
67 reviews2 followers
January 9, 2020
This is probably this first poetry book I have ever purchased and wow, what a great start! The book is easy to read and all the poems all relate to food! What makes the poems in the book special is that they are all from based on food from all over the world, adding to its inclusion and diversity.
Displaying 1 - 3 of 3 reviews

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