Complete Cannoli Cookbook: All the Recipes You Need to Make Amazing, Creative Cannoli

by Thomas Kelly

DO you love cannoli? Do you wish you could have bakery quality cannoli at home? Have you ever thought about making really cool, new kinds of cannoli? If you said yes to any of these questions, this cookbook is definitely for you! Full of exciting and interesting cannoli recipes along with some delicious classic cannoli recipes, you will find so many amazing desserts to make inside these pages. We also make cannoli simple to make, walking you through the step by step method used to fry up your own cannoli shells, mix your cannoli filling and fill your cannoli with ease. Grab this book today and you will be making (and eating!) the best cannoli you have ever had. These recipes are too good to pass by!

Genres: Cookbooks

54 pages, Kindle Edition

Published December 11, 2019

About the author

Thomas Kelly (b. 1960) is the author of three novels set in New York City. Born in New York, Kelly spent ten years as a construction worker and sandhog—working in the subway tunnels beneath the city—before attending Fordham University and Harvard University, where he received a master’s degree in public administration. Kelly parlayed his experience in union politics into a job as an advance man for the campaign of New York City mayor David Dinkins, an experience which would form the basis for some of his fiction.

Kelly began writing in the mid-1990s, and published his debut, Payback, in 1997. A gritty look at the overlap between construction and the Mafia, it was critically acclaimed and adapted to film by David Mamet. Kelly’s other works are The Rackets (2001), which was inspired by Kelly’s experience working for City Hall, and Empire Rising (2005), a historical novel about the construction of the Empire State Building.

Reviews

[LauSo · Rating 4 out of 5]

I don't think that I'll ever make cannolis but I'm curious enough about how they're made and the combinations that I decided to pick up this book. I'm really tempted to maaaybe try to make some, but before that I'm praying that a bakery or restaurant in my city will make them and sell them (i've only seen them being sold once in my city and it wasn't with the traditional filling and the cannoli case didn't have the wine... so it was like... the economic version of a cannoli)