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The Anglers Cookbook: From Hook to Table

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The Anglers Cookbook is the valuable new reference that should be required reading for any angler thinking of putting the culinary treat of fresh fish on the table. From proper handling, cleaning and storage of your catch to over 100 mouth-watering recipes, this book makes eating your fish the most delightful experience possible.

205 pages, Paperback

First published January 1, 2005

9 people want to read

About the author

Vic Dunaway

28 books2 followers

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