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Instant Pot Cookbook #2019: 600 Most Wanted Instant Pot Recipes for Your 3 Quart Instant Pot Pressure Cooker
Master Your Instant Pot and Impress Your Family Friends and Guests!
You will be amazed at how easy it is to cook your favorite dishes with the instant pot pressure cooker!
This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Instant Pot. Just Pick the best recipes you like and start cooking with your Instant Pot now. You will be amazed at how simple it is to use. You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Instant Pot, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.
This Cookbook consist of fresh and foolproof top 600 delicious recipes under various chapters such as:
Breakfasts Beans and Grains Chicken Recipes Seafood and Poultry Recipes Lamb and Beef Pork Recipes Soup Recipes Rice Recipes Pasta and Side Dishes Recipes Stocks & Sauces Desserts What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with your Mini Instant Pot!524 pages, Kindle Edition
Published July 11, 2019
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March 5, 2020
Instant Pot Cookbook #2019 600 most wanted recipes for 3 quart instant pot by Jennifer Stephenson
TOC where recipes are broken up into meals and food categories.
Intro talks about the small instant pot 3 quart. you should be able to double the recipe two times for your 6 quart pot.
Talks about different functions of the pot and other useful information.
Each recipe starts with a title, servings, cook time and list of ingredients which you you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given and there are NO pictures.
Some nutritional information per serving: calories, carbs, protein, fat (NOT broken up into good or bad, sugar and sodium.
There are some healthy choices in this book.
Lots of everyday dishes and some fancier ones. Like section at the end where you can make your own sauces, BBQ, tomato stocks for soups, etc.
A KEEPER for me because of the selections all in one place.
TOC where recipes are broken up into meals and food categories.
Intro talks about the small instant pot 3 quart. you should be able to double the recipe two times for your 6 quart pot.
Talks about different functions of the pot and other useful information.
Each recipe starts with a title, servings, cook time and list of ingredients which you you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given and there are NO pictures.
Some nutritional information per serving: calories, carbs, protein, fat (NOT broken up into good or bad, sugar and sodium.
There are some healthy choices in this book.
Lots of everyday dishes and some fancier ones. Like section at the end where you can make your own sauces, BBQ, tomato stocks for soups, etc.
A KEEPER for me because of the selections all in one place.
Displaying 1 of 1 review