What do you think?
Rate this book
Practical Fermentation: A Working Guide to Fermentation Kits
Fermented foods have for centuries been used as a healthy alternative. Learn how to make your own with this colorful guide.
The perfect book for beginners, busy people, or those who want to use fermentation kits to make their own probiotics at home.
Fermented foods are a tasty and nutritious alternative to the standardized food products that fill today’s supermarkets. Traditionally prized for their medicinal and healthful properties, fermented food’s natural process and rich flavor is found in food cultures around the world.
Practical Fermentation explains simply and clearly how to make your own versions of these delicious foods and experience their wonderful flavors in your own home.
The book come complete with sixteen full-color recipes!
Start living a healthier life by adding new probiotic options to your daily foods. Buy Practical Fermentation and start today!
58 pages, Kindle Edition
Published June 24, 2019
171 people are currently reading
60 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 6 of 6 reviews
August 19, 2020
Pretty Good
This cookbook is extremely brief, with very few recipes. I feel that there could have been just a few more. Even though there are few recipes, I was intrigued & want to try some of them. The only thing that concerns me is that approximately 3/4 of the recipes had nearly identical preparation instructions. Some might say that it is because the final product is a ferment... However... I just can't see that whole, full sized cucumbers could ferment in the same brief amount of time as chopped or shredded veggies. That bothers me a bit. Your call on this, I'm on the fence with this one.
This cookbook is extremely brief, with very few recipes. I feel that there could have been just a few more. Even though there are few recipes, I was intrigued & want to try some of them. The only thing that concerns me is that approximately 3/4 of the recipes had nearly identical preparation instructions. Some might say that it is because the final product is a ferment... However... I just can't see that whole, full sized cucumbers could ferment in the same brief amount of time as chopped or shredded veggies. That bothers me a bit. Your call on this, I'm on the fence with this one.
Read
January 6, 2020Some good information regarding fruit an vegetable fermentation with recipes.
April 22, 2020
Very useful
An excellent introduction to fermentation with lots of easy to follow recipes. A great addition to a kitchen library !
An excellent introduction to fermentation with lots of easy to follow recipes. A great addition to a kitchen library !
May 19, 2020
Useful Indeed
I have tried twice to make sauerkraut and each time it died before it was quite ready. I think with these instructions I'll finally be able to succeed!
I have tried twice to make sauerkraut and each time it died before it was quite ready. I think with these instructions I'll finally be able to succeed!
June 9, 2020
Considering the book is free on Kindle it is great. A bargain.
The instructions for the recipes are at most times clear but some parts need a bit of Googling.
The instructions for the recipes are at most times clear but some parts need a bit of Googling.
September 7, 2020
Easy to follow, fun to read, short to digest.
An easy and very strait forward guide to fermentation.
Really. Simple as it should be.
I have really enjoyed this short book.
An easy and very strait forward guide to fermentation.
Really. Simple as it should be.
I have really enjoyed this short book.
Displaying 1 - 6 of 6 reviews