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The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage
Red, Green, Purple, White, and Savoy are just a handful of the different varieties of cabbage grown through the world. In fact, there are hundreds of different types of cabbage.
Cabbage is one of the most under-estimated veggies in the kitchen, and this crunchy ingredient is perfect for soups, slaws, stir-fries and more.
From classic comfort sides such as Irish colcannon and spicy Indian-style Gujarati Cabbage with Potato and Coconut to appealing appetizers and mouth-watering mains, cabbage is a lot more versatile than you may think.
From East to West and taking center stage in recipes from all around the world, cabbage can be grilled, sauteed, boiled or even pickled.
Whether you enjoy it raw in salads, roasted in olive oil or stuffed with meat and rice, one thing is for sure, cooking with cabbage is a recipe for success!
Discover the 40 best cabbage recipes today!
Cabbage is one of the most under-estimated veggies in the kitchen, and this crunchy ingredient is perfect for soups, slaws, stir-fries and more.
From classic comfort sides such as Irish colcannon and spicy Indian-style Gujarati Cabbage with Potato and Coconut to appealing appetizers and mouth-watering mains, cabbage is a lot more versatile than you may think.
From East to West and taking center stage in recipes from all around the world, cabbage can be grilled, sauteed, boiled or even pickled.
Whether you enjoy it raw in salads, roasted in olive oil or stuffed with meat and rice, one thing is for sure, cooking with cabbage is a recipe for success!
Discover the 40 best cabbage recipes today!
109 pages, Kindle Edition
Published July 11, 2019
25 people are currently reading
5 people want to read
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Displaying 1 - 2 of 2 reviews
April 24, 2020
The photos don’t match up
The photo don’t match up with the recipes. I was totally confused. Seem like good recipes but photos very misleading
The photo don’t match up with the recipes. I was totally confused. Seem like good recipes but photos very misleading
October 2, 2020
Recipes were easy to follow and tasted good!
Displaying 1 - 2 of 2 reviews