Port and the Douro

by Richard Mayson

Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage’s production, and includes a directory of producers, as well as details about the key vintages. Expert Richard Mayson also examines the prospects for port in the 21st century.

Genres: Wine, Portugal

418 pages, Paperback

First published May 1, 2000

Reviews

[Mason]

Is it appropriate to use the word "exegesis" when discussing wine? I hope it is, because that is exactly what Richard Mayson did in this book. Without taking the annoying tone easily found in wine magazines (or at the Grog Shoppe for that matter), he provides a thorough look at the history, grapes, and production methods that make this prized wine what it is today.

[Cecilia · Rating 5 out of 5]

I read this book before my vacation in the Douro valley. The historical narration is interesting and very detailed. I learned so much and it was nice to know how the history of Portugal and the landscape influenced the production and development of Port wine. If you enjoy Port, this book is a must read. I received a free copy of the book in exchange for an honest review.

[Ron Peters · Rating 4 out of 5]

The books in the Mitchell Beazley Classic Wine Library are always good, and Mayson’s book on Port is no exception. The only issue with using this book as a guide is that the chapters on vintages, producers, and shippers need to be updated by visiting the Internet or reading a few back-issues of Decanter.

Everything else – the illustrations, the history of Port, the story behind the functioning of the Quintas, grape types and cultivation in the Duoro terroir, making Port, types of Port, storing, aging and serving Port, and other types of Duoro wines – is thoroughly good, highly informative and written well enough to hold your attention.

Highly recommended for anyone who wants the background and an education in the whys and wherefores of Port and the Duoro.

[Alex · Rating 5 out of 5]

It is a very specialized book, but if you want to get deep into the Porto industry, this is a fantastic book for it. Richly researched but very readable and entertaining. Also a great balance between breath and depth. A must-read if you like wines, and in particular, if you're either fond of Porto or want to understand it better.

[Caroline · Rating 4 out of 5]

Such an excellent deep dive into the very specific and particular world of Port wine. This was a great companion for my trip to Portugal.

[Brian · Rating 4 out of 5]

Nice little jaunt up and down the Douro, and through the history of Port wine. I read it while on holiday in Portugal and found it fun and full of interesting tidbits about an aspect of European history I was unfamiliar with.