Understanding Normal and Clinical Nutrition

by Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors� enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

Genres: Nutrition, Nonfiction, Textbooks, Health, Food

1120 pages, Hardcover

First published January 1, 1983

Reviews

[Tako]

http://cat.ubvu.vu.nl/webopac/List.cs...

[Regina Hunter · Rating 5 out of 5]

This is the good one yet, gives a realistic picture of things, no fast gimmicks. If you are thinking about looking good in summer, better start now not in April or May.

[Zilfi Sert · Rating 3 out of 5]

Simply explained and easy to read.

[Samar · Rating 5 out of 5]

It's a great reference for clinical nutrition student