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Vegging Out: The Taste of Plant-Based Eating
Whether you’re fully vegan, enjoying Meat-Free Mondays, or just curious about plant-based dishes, Vegging Out is a cookbook that shows just how amazingly diverse vegan food can be. From vegan toad in the hole to no-bake blueberry tart, deep-filled apple pie to roasted aubergine and walnut pesto. Enjoy five ways with pizza, as well as rosemary flatbreads and vegan lemon tart.
With over 150 vegan recipes, many of which are also gluten-free, you won’t be short of things to cook throughout the year.
Richard Church is a former chef and the author of Going Vegan. He runs a successful vegan food blog at richardchurchuk.com, where he shows people all over the world how to cook great plant-based dishes.
Vegging Out: The Taste of Plant-Based Eating will fire up your imagination and get you cooking amazing food any day of the week.
With over 150 vegan recipes, many of which are also gluten-free, you won’t be short of things to cook throughout the year.
Richard Church is a former chef and the author of Going Vegan. He runs a successful vegan food blog at richardchurchuk.com, where he shows people all over the world how to cook great plant-based dishes.
Vegging Out: The Taste of Plant-Based Eating will fire up your imagination and get you cooking amazing food any day of the week.
460 pages, Kindle Edition
Published July 13, 2019
26 people are currently reading
7 people want to read
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Displaying 1 of 1 review
July 20, 2021
Inspiring
Great book with lots of inspiring recipes. Looking forward to trying them all out and hopefully showing others the diversity of vegan food.
Great book with lots of inspiring recipes. Looking forward to trying them all out and hopefully showing others the diversity of vegan food.
Displaying 1 of 1 review