What do you think?
Rate this book
Sauce
Here's a definitive book on sauce. The strikingly designed book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the recipe calls for and beautifully displayed. Sonja Lee grew up in Oslo and has cooked in fine restaurants all over the world including New York with Alain Ducasse.
233 pages, Hardcover
First published September 1, 2008
4 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.