Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

by Anthony Dias Blue (Foreword), Carolyn Wente, Kimball Jones

In this beautiful seasonal cookbook, over 100 recipes from the award-winning Wente Vineyards restaurant are complemented by full-color photographs of the food, people, and natural beauty of the Wente family vineyards.

Genres: Cookbooks

256 pages, Hardcover

First published October 1, 1999

About the author

Anthony Dias Blue is the author of several books, including The Complete Book of Mixed Drinks and American Wine: A Comprehensive Guide. For twenty years he has been Wine and Spirits editor of Bon Appétit. His reviews have appeared in magazines and newspapers across the country, including Wine Spectator, Robb Report, epicurious.com, American Way, and Decanter. Mr. Blue's Lifestyle Minute is broadcast several times daily on CBS radio. He lives in California.