Ruby A Beginner’s Guide includes ten original and tested recipes using authentic ruby chocolate. From healthy granola bars to tasty ruby chocolate chip cookies to decadent fudge, chocolate lovers will be inspired to create their own desserts. The reader also receives gift packaging ideas, and many resources.
Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her cozy mystery, she discovered the art of baking French macarons. She continues to bake macarons, always trying new flavor combinations. When not writing, Lisa reads an assortment of books, takes photos, skates and is working on a series of baking and soaping video tutorials. Visit her website at www.LisaMaliga.com