The author is an expert on wool and knitting and sets up a course for herself, 'Master of Yarn' and decides to get a bale of raw fleece and see how it can be transformed into finished yarn by different methods. It is an interesting journey, not particularly technical and interesting as it is without doubt a dying industry in the US.
Even the cheapest of American wool is about $9 a ball, she says, so that is a minimum of $36 for a sweater and you provide the labour for free. Fancy yarn can be up to $30 a skein. But it is this end of the market that is buoyant. People who want hand-dyed, pure wool, American yarns for their beauty and rarity and don't mind what they pay. But can that sustain processing mills who, unless they are big time, are dependent on almost antique equipment for which there are no spare parts?
The best thing about the book apart from learning a lot about a subject I knew very little about, despite growing up in sheep-farming country where the meadows were dotted with wooly white blobs all seemingly socially-spacing, is the author. She's very engaging and obviously has done masses of research but writes in such an easy way that I only had to reread the technical bits two or three times! It's a very personal book, she tells you what she thinks of people (only the nice bits though) and writes with humour. It's almost gonzo journalism.
I have to admit, I don't really like hand-knitted items, I feel bad about saying that after reading such a great book about an industry that needs consumer demand to support it, but it's true, they always look rustic or like something someone bought at a festival - now or in times gone by, the styles and vari-coloured yarns don't seem to change. But living, forcibly these days, on a tropical island, there isn't much call for a nice warm wooly, so I'm doing my bit by buying the book.
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Notes on reading Lamb chops or wool? The farmer prefers lamb chops as regular revenue and so the author got a 676 lb bale of finest fleece to transform into yarn. And she sees it through from sheep-in-the-meadows getting sheared through four different mills and methods to yarn, hand-massaged with dyes to delight the high-end knitters who snap up these works of art.
For people who are into free-range meat, there are no factory farmed sheep in the world, all are free range to a greater or lesser extent. In the US they are in enclosed farms, often huge, in South Wales where I'm from, they just wander the woods and meadows and only the sheep dogs know where they are. Which is why sheep dog trials is such a big sport in Wales.
This is interesting: wool as an industry is a failing one in the US, in part because the only growing market for it is looking for unusual fibres and colours, and the ASI (American Sheep Industry) shudders in horror at this. Standardisation is all! This is the bad side of capitalism, to standardise a natural product, to produce the most prolific and 'perfect-looking' fleece or vegetable - think of those awful Moneymaker tomatoes, red, round, pretty, cheap, tasteless. The upside of this is the growth of farmers' markets where people are willing to pay more for really tasty vegetables whatever they look like, even if they cost more. And for wool - specialist online yarn suppliers.