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Air Fryer Cookbook For Beginners: 600 Frying Recipes For Quick And Easy Meals
600 Air Fryer Recipes 2019-2020 Cookbook!
Healthy Foods Made Tasty!
From this cookbook you will learn: What to do and what not to do with your air fryer Tips how to make your food healthy and delicious Huge variety of meat meals: poultry, pork, beef, fish, etc. Huge variety of healthy desserts Huge variety of vegetarian options
You don't have to sacrifice flavor when trying to eat healthier and shed a few pounds. Get your copy today and enjoy healthy and delicious meals!
From this cookbook you will learn: What to do and what not to do with your air fryer Tips how to make your food healthy and delicious Huge variety of meat meals: poultry, pork, beef, fish, etc. Huge variety of healthy desserts Huge variety of vegetarian options
You don't have to sacrifice flavor when trying to eat healthier and shed a few pounds. Get your copy today and enjoy healthy and delicious meals!
- GenresCookbooks
1225 pages, Kindle Edition
Published September 15, 2019
468 people are currently reading
30 people want to read
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Displaying 1 - 5 of 5 reviews
November 18, 2021
Whatever you like to eat, this cookbook has a recipe for it. I've tried three so far, and they've all worked pretty well.
December 2, 2022
This book had some great recipes in it and I often for things I never thought to cook in the air fryer. I will have a lot of fun trying baking and other ideas. Some of the recipes seemed they would be easier to do in the oven so not all of them would work and obviously due to allergies no peanut oil.
June 15, 2021
Has a couple of good recipes.
April 5, 2022
Lots of recipes!
Lots of easy to follow recipes! Lots of choices for all kinds of food. I will use this all the time.
Lots of easy to follow recipes! Lots of choices for all kinds of food. I will use this all the time.
October 5, 2019
Yummy-Looking Giant Collection of Air Fryer Recipes
As someone who eats vegetarian and sometimes vegan but has a family of omnivores, I love a cookbook that has recipes for everyone. This book certainly fills the bill. It is a collection of over 600 recipes. It has the standard division by type of protein or ingredient, but I was delighted to find a specifically vegan section. Vegetarians will actually find quite a lot in this book even though it starts off with a parade of meat dishes. For vegetarians, there are sections on vegetables and sides, appetizers and snacks (many of which are vegetarian), rice and grains, and the vegan one I talked about. There is, of course, also a section for desserts as well as an “Air Fryer Favorites” section. Before the recipes, the book starts off with an introduction, with a couple of paragraphs of tips, mistakes to avoid, and benefits, etc. I thought the introduction was ordered kind of strangely. For instance, the second-to-last topic is the benefits. To me, that would seem like something to lead the intro section off with. But that is a minor quibble. The recipes that I looked at seemed relatively simple and straightforward, and some of them sounded quite tasty. The author does explore some international cuisines as well as healthful spins on American classics. The recipes I looked at appeared to be in proportion, which is always so important in any recipe but especially important when you're dealing with a fixed-sized appliance like an air fryer. If you have an air fryer and are looking for inspiration, this could be just the ticket.
I received a free copy of this book, but that did not affect my review.
As someone who eats vegetarian and sometimes vegan but has a family of omnivores, I love a cookbook that has recipes for everyone. This book certainly fills the bill. It is a collection of over 600 recipes. It has the standard division by type of protein or ingredient, but I was delighted to find a specifically vegan section. Vegetarians will actually find quite a lot in this book even though it starts off with a parade of meat dishes. For vegetarians, there are sections on vegetables and sides, appetizers and snacks (many of which are vegetarian), rice and grains, and the vegan one I talked about. There is, of course, also a section for desserts as well as an “Air Fryer Favorites” section. Before the recipes, the book starts off with an introduction, with a couple of paragraphs of tips, mistakes to avoid, and benefits, etc. I thought the introduction was ordered kind of strangely. For instance, the second-to-last topic is the benefits. To me, that would seem like something to lead the intro section off with. But that is a minor quibble. The recipes that I looked at seemed relatively simple and straightforward, and some of them sounded quite tasty. The author does explore some international cuisines as well as healthful spins on American classics. The recipes I looked at appeared to be in proportion, which is always so important in any recipe but especially important when you're dealing with a fixed-sized appliance like an air fryer. If you have an air fryer and are looking for inspiration, this could be just the ticket.
I received a free copy of this book, but that did not affect my review.
Displaying 1 - 5 of 5 reviews