ருசியியல்: Rusiyiyal

by Pa Raghavan

இது உணவைக் குறித்த நூல் அல்ல. ருசியைப் பற்றியது. ஓர் உணவுத் தீவிரவாதியாக இருந்து, ஒரு நாளில் ஐந்து வேளைகள் உண்டுகொண்டிருந்தவன், ஒருவேளை உணவிருந்தால் வாழ்ந்துவிட முடியும் என்று தேர்ந்து தெளிந்த வரலாறு ஓர் இழையாக இதில் ஊடுருவி வருவது முக்கியமானது. ருசி என்பதை ஒரு தியானப் பொருளாக்கும் புத்தகம் இது. தி இந்து நாளிதழில் வெளிவந்து மாபெரும் வெற்றி கண்ட தொடரின் மின்நூல் வடிவம்.

241 pages, Kindle Edition

Published March 27, 2019

About the author

Raghavan was born in Adyar, Chennai and spent his early years in many villages of Chengalpet District because of the frequent transfers of his father in his job. In the mid-1980s, his family shifted and settled in Chennai where Raghavanfinished his school and college studies in 1988. Even though he has completed a course in Mechanical Engineering, he did not want to take a job in a factory because of the interest in writing. Raghavan started his career as a sub-editor in Amudhasurabi Monthly Magazine. The famous weekly magazine kalki offered him the post Assistant Editor in 1992 after he showed his talent in humorous articles and stories.

Raghavan worked as an assistant editor in Kalki for about 8 years and joined in kumudam the No.1. Tamil weekly magazine in 2000. After completing a full year in Kumudam as Assistant Editor, he was appointed as the Editor in Charge for then newly started by monthly Kumudam Junction.

Raghavan left the magazine industry and became involved in publishing in 2003 and presently leading the Tamil Division (‘'Kizhakku Pathippagam'’) of New Horizon Media Private Limited.

Reviews

[Vani Alagarsamy · Rating 4 out of 5]

Get ready for tempting food images by words...🥰

With fun mixed words new perspective, new taste, new recipes, new tips, new ingredients are spill all over the book...🥗

Also glimpse of Paleo diet goes along from writers own habit.. It obviously will make us to research more if needed, if not needed we can ignore it.. 🙏🏻

[Vidhya · Rating 4 out of 5]

Rusiyiyal

Unmaiyil, rusiyil muzhgi, midhandhu kondu irukkiren. Oruvar epadi ellam rasikka mudiyum endru arindhu konden. Kaapi thodangi virundhu varai ellamey rusikkalaam

[Babu Poomalai · Rating 4 out of 5]

Its pleasant to read how the Author enjoys the food. I envied on author's ability he searched for good food and do experimentation wherever he goes. I certainly would like to try out few items explained however I experienced the taste it while reading.