Dal Roti: Indian Cuisine

by Vimla Patil

Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps.

100 pages, Paperback

Published June 1, 1985