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The Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Dozens of recipes and meal planning for America's favorite kitchen gadget!
The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets—a pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyone’s kitchen.
With The Everyday Instant Pot Cookbook, veteran and celebrity chef Bryan Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook delicious recipes such as: Cheesy Mini Potatoes Bacon-Wrapped Scallops Pork Roast Pumpkin Sage Ravioli Bacon and Corn Chowder Cilantro Chicken Salad Chocolate Chili Coconut Cherry Cobbler Homemade Yogurt And many, many more!
Easy-to-follow instructions make this book accessible to anyone—parents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs. The book also includes an introduction to the Instant Pot as well as tips and tricks to plan your meals.
Break out your Instant Pot and The Everyday Instant Pot Cookbook, and you’re sure to make a tasty meal with ease!
The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets—a pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyone’s kitchen.
With The Everyday Instant Pot Cookbook, veteran and celebrity chef Bryan Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook delicious recipes such as: Cheesy Mini Potatoes Bacon-Wrapped Scallops Pork Roast Pumpkin Sage Ravioli Bacon and Corn Chowder Cilantro Chicken Salad Chocolate Chili Coconut Cherry Cobbler Homemade Yogurt And many, many more!
Easy-to-follow instructions make this book accessible to anyone—parents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs. The book also includes an introduction to the Instant Pot as well as tips and tricks to plan your meals.
Break out your Instant Pot and The Everyday Instant Pot Cookbook, and you’re sure to make a tasty meal with ease!
- GenresCookbooks
128 pages, Kindle Edition
Published July 2, 2019
261 people are currently reading
40 people want to read
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Displaying 1 - 2 of 2 reviews
July 24, 2020
3.5 stars
A note on how I rate cookbooks: I rate them on ease of use, aesthetic appeal and availability of ingredients. I rate before I cook.
This is a good one: A meal prep chart guide, photos with every recipe, and interesting recipes. (Pork ramen and bubble tea--I'm looking at you!)
But I think some of the ingredients (Japanese fish cake) will be hard to find in my small southern town. More than this, some of the photos are--odd. There are two types of carbs (rice and egg noodles) pictured with some recipes. I am a super-fan of carbs, and even I think this is too much.
Also, the recipes make use of a specific *name brand* of raw potato: Klondike. This preference stuck with me because I am a Pittsburgh native who would go to great lengths for a Klondike bar!! Klondike potatoes feature in the recipes like a product placement in a film. It was a little bizarre.
But I think this book will help me get more use from my Instant Pot, so it's a win on the whole!
A note on how I rate cookbooks: I rate them on ease of use, aesthetic appeal and availability of ingredients. I rate before I cook.
This is a good one: A meal prep chart guide, photos with every recipe, and interesting recipes. (Pork ramen and bubble tea--I'm looking at you!)
But I think some of the ingredients (Japanese fish cake) will be hard to find in my small southern town. More than this, some of the photos are--odd. There are two types of carbs (rice and egg noodles) pictured with some recipes. I am a super-fan of carbs, and even I think this is too much.
Also, the recipes make use of a specific *name brand* of raw potato: Klondike. This preference stuck with me because I am a Pittsburgh native who would go to great lengths for a Klondike bar!! Klondike potatoes feature in the recipes like a product placement in a film. It was a little bizarre.
But I think this book will help me get more use from my Instant Pot, so it's a win on the whole!
March 22, 2023
Do you like fancy ass recipes you are probably never going to use? Well, this is the book if you are from a small town, hate seafood, and don't have 'exotic' recipe ingredients on hand! I, of course, am being sarcastic.
This book pretty much has a picture for every recipe, which is nice. And they are pretty! Which is good. There is a handy meal prep guide, and a high demand for "klondike" potatoes... I'm not even sure my local grocery store gets those.
Russett, yellow, red, occasionally white potatoes, yes. Klondike...I may have seen them once...? I'm not sure. Would have to find out which one of those generic potatoes is similar, otherwise I can just huck a good chunk of these recipes out the window. Where would one find a replacement for Japanese fish cakes anyhow? Something for me to ponder...
Anyhow, I didn't love any of these recipes enough to pull them out and try them. And I just laughed when I got to the picture of shells sticking out of some sort of broth and just kept flipping. Seafood is bloody expensive when you are landlocked. Can you replace oysters with 'prairie oysters.' lol...and eew. If you know, you know.
Conclusion?
You might like this book more then I did. But I recently started flipping through a Taste of Home recipe book that was much more to my taste and style. So this book is probably working on a disadvantage.
This book pretty much has a picture for every recipe, which is nice. And they are pretty! Which is good. There is a handy meal prep guide, and a high demand for "klondike" potatoes... I'm not even sure my local grocery store gets those.
Russett, yellow, red, occasionally white potatoes, yes. Klondike...I may have seen them once...? I'm not sure. Would have to find out which one of those generic potatoes is similar, otherwise I can just huck a good chunk of these recipes out the window. Where would one find a replacement for Japanese fish cakes anyhow? Something for me to ponder...
Anyhow, I didn't love any of these recipes enough to pull them out and try them. And I just laughed when I got to the picture of shells sticking out of some sort of broth and just kept flipping. Seafood is bloody expensive when you are landlocked. Can you replace oysters with 'prairie oysters.' lol...and eew. If you know, you know.
Conclusion?
You might like this book more then I did. But I recently started flipping through a Taste of Home recipe book that was much more to my taste and style. So this book is probably working on a disadvantage.
Displaying 1 - 2 of 2 reviews