Wings: More Than 50 High-flying Recipes for America's Favorite Snack

by Debbie Moose

When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

Genres: Cookbooks

128 pages, Hardcover

First published December 5, 2008

About the author

As a food journalist, humorous essayist and cookbook author, I've learned that food can begin conversations among all kinds of people. I'm a native North Carolinian and former food editor for The News & Observer (Raleigh, N.C.). My essay column for the paper has won awards, and my writing has appeared in numerous publications. I've written six cookbooks, enjoy teaching classes in both writing and cooking, and like to talk with readers about what they love to cook. I'm a member of the Southern Foodways Alliance, Association of Food Journalists and Les Dames d'Escoffier. When not cooking or writing, I play Celtic fiddle and volunteer at the domestic violence agency here in Raleigh, N.C.

Reviews

[Rose Ann · Rating 3 out of 5]

Qhick, easy, flavorful ways to fix chicken wings. The recipes are easily adapted to other chicken parts as well -- I usually used legs or leg quarters. Very nice little cookbook.