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How to Live: Wise (and not so wise) Advice from the Philosophers on Everyday Life
• What techniques can you use to make people fall in love with you?
• Is there a philosophical answer to that eternal question: What should I eat for dinner?
• How would Aristotle really run General Motors?
• And where can we find the secret of happiness?
Ten thought-provoking ‘life lessons’ based on seventy five tasty tit-bits of philosophy, drawn from the writings of the Greats. How to Live offers not only tips on life’s eternal questions, but a tasty entrée into philosophy.
'What the papers say' - about Martin Cohen’s books
101 Philosophy Problems:
'Cohen continually delights or infuriates us with his irreverent opinions.'—Times Higher Education (London)
'Without technical terms and incomprehensible superstructure, but with wit and irony, Cohen explains the basic concepts of philosophy and, in passing, the most famous thinkers of history.'—Der Spiegel
101 Ethical Dilemmas
'…a chatty, jokey journey through philosophical dilemmas, ancient and modern… but the philosophy is the real thing.'—New Scientist
- GenresPhilosophy
260 pages, Kindle Edition
First published November 13, 2013
3 people are currently reading
879 people want to read
About the author
Martin Cohen
122 books63 followersMartin Cohen is a well-established author specializing in popular books in philosophy, social science and politics.
I have a book being published November 2018 on the sociology of food this year, called provocatively 'I Think Therefore I Eat'! with an emphasis on how historical philosophers have approached the 'food issue'. It's a popular 'explainer' kind of book, already given a nice plug by Eater!
Food is very much an interdisciplinary area - though it is often treated in a narrow, specialised way. There is the nutritionist's perspective, the economist's, the cook's, the ecological... the list is as long as we want. And each perspective is 'valid', but only partial. So I think it's a good place to bring in a little philosophy.
Part of the book looks at the historical views of well-known philosophers on food (they have indeed had some!) but most of it looks at modern theories which are still philosophical in a fundamental sense, including for example, the ideas that we are living in an 'obesogenic' environment, or that our bodies, far from being guided by a single essential soul, are really constructed out of an uneasy alliance of micro-organisms.
It's published by Turner in the US mid-November, and this is their page for the book including my video trailer if you would like to see a little movie!
For rights inquiries, please contact my literary agent:
Mark Gottlieb
Literary Agent
Trident Media Group
mgottlieb@tridentmediagroup.com
(212) 333-1506
https://www.tridentmediagroup.com/
So, the book contains analysis of many current food-related debates,
including the vexed question of the obesity epidemic, which is much more complicated than merely people eating the wrong things, a fact that won't surprise many of us have explored by trying to go on a diet ourselves!
But perhaps the 'USP element' in it is more on what those venerable philosophy gurus had to say anyway. On the social science side, these two extracts give the flavour:
1. If you went by TV and the newspapers, you could be forgiven for thinking that celebrities, be they chefs or models, have more of a handle on the key food issues than qualified doctors and nutritionists – let alone philosophers. And you might well be right. Because the worst thing about food science, the elephant in the room, is that it’s not just the opinions that are changing – but the ‘facts’ themselves shift too. To get to the bottom of the food question. requires us to tease apart the strands of diet science and biochemistry, as well as an ounce of economics and a dash of human psychology.
Rather the obesity epidemic is an economic issue as I put in back in 2016 in an article for the Guardian newspaper. "The causes of the epidemic are complex, spanning the social sciences to biology and technology"
I took the same issue a bit further when I compared figures for childhood obesity - and found more evidence that, as I wrote, "It's poverty, not individual choice, that is driving extraordinary obesity ..."
Incidentally, the same sort of disgraceful thing applies to educational achievement. Did you know, that you can pretty much do away with exams (hooray!), as exam results mimic exactly a student's position in the class hierarchy (boo!). Shocking and disgraceful and no one - of course - s gong to do anything about it.
So that's really the the Politics of Food Science – as I put it for Gavin Wren's fabulous Brain Food Magazine at Medium , wri
I have a book being published November 2018 on the sociology of food this year, called provocatively 'I Think Therefore I Eat'! with an emphasis on how historical philosophers have approached the 'food issue'. It's a popular 'explainer' kind of book, already given a nice plug by Eater!
Food is very much an interdisciplinary area - though it is often treated in a narrow, specialised way. There is the nutritionist's perspective, the economist's, the cook's, the ecological... the list is as long as we want. And each perspective is 'valid', but only partial. So I think it's a good place to bring in a little philosophy.
Part of the book looks at the historical views of well-known philosophers on food (they have indeed had some!) but most of it looks at modern theories which are still philosophical in a fundamental sense, including for example, the ideas that we are living in an 'obesogenic' environment, or that our bodies, far from being guided by a single essential soul, are really constructed out of an uneasy alliance of micro-organisms.
It's published by Turner in the US mid-November, and this is their page for the book including my video trailer if you would like to see a little movie!
For rights inquiries, please contact my literary agent:
Mark Gottlieb
Literary Agent
Trident Media Group
mgottlieb@tridentmediagroup.com
(212) 333-1506
https://www.tridentmediagroup.com/
So, the book contains analysis of many current food-related debates,
including the vexed question of the obesity epidemic, which is much more complicated than merely people eating the wrong things, a fact that won't surprise many of us have explored by trying to go on a diet ourselves!
But perhaps the 'USP element' in it is more on what those venerable philosophy gurus had to say anyway. On the social science side, these two extracts give the flavour:
1. If you went by TV and the newspapers, you could be forgiven for thinking that celebrities, be they chefs or models, have more of a handle on the key food issues than qualified doctors and nutritionists – let alone philosophers. And you might well be right. Because the worst thing about food science, the elephant in the room, is that it’s not just the opinions that are changing – but the ‘facts’ themselves shift too. To get to the bottom of the food question. requires us to tease apart the strands of diet science and biochemistry, as well as an ounce of economics and a dash of human psychology.
Rather the obesity epidemic is an economic issue as I put in back in 2016 in an article for the Guardian newspaper. "The causes of the epidemic are complex, spanning the social sciences to biology and technology"
I took the same issue a bit further when I compared figures for childhood obesity - and found more evidence that, as I wrote, "It's poverty, not individual choice, that is driving extraordinary obesity ..."
Incidentally, the same sort of disgraceful thing applies to educational achievement. Did you know, that you can pretty much do away with exams (hooray!), as exam results mimic exactly a student's position in the class hierarchy (boo!). Shocking and disgraceful and no one - of course - s gong to do anything about it.
So that's really the the Politics of Food Science – as I put it for Gavin Wren's fabulous Brain Food Magazine at Medium , wri
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Displaying 1 - 2 of 2 reviews
November 24, 2013
This is my new book. Old wine in new bottles maybe - but I'm recommending a sip of it!
Merged review:
This is my new book. Old wine in new bottles maybe - but I'm recommending a sip of it!
Merged review:
This is my new book. Old wine in new bottles maybe - but I'm recommending a sip of it!
November 24, 2013
This is my new book. Old wine in new bottles maybe - but I'm recommending a sip of it!
Displaying 1 - 2 of 2 reviews