Are meatballs your favorite? Are you fascinated with their shape and flavor?
Have you ever been inspired to become one of the best chefs in the world, especially in creating some exciting meatballs and the best of its kind? If you have been, here is your grand opportunity to impress your friends and family.
Meatballs from Around the World Cookbook will provide you with some great ideas and special techniques from around the world which will equip you to make the best home-made meatballs ever. Here are some classic examples: • Garam Masala Meatballs • Milky Meatballs • Italian Meatball Soup • Yellow Curry Meatballs • Smoked Paprika Meatballs • Meatball Bread Roll • And many more…
Whether you prefer your food very spicy or just plain, Meatballs Cookbook provides a variety of recipes that will certainly leave an impression on family and friends.
Get your copy of this fantastic cookbook today and bring an all-round taste experience among family and friends with these classic meatball recipes that are ideal for any and every occasion!
Thomas Kelly (b. 1960) is the author of three novels set in New York City. Born in New York, Kelly spent ten years as a construction worker and sandhog—working in the subway tunnels beneath the city—before attending Fordham University and Harvard University, where he received a master’s degree in public administration. Kelly parlayed his experience in union politics into a job as an advance man for the campaign of New York City mayor David Dinkins, an experience which would form the basis for some of his fiction.
Kelly began writing in the mid-1990s, and published his debut, Payback, in 1997. A gritty look at the overlap between construction and the Mafia, it was critically acclaimed and adapted to film by David Mamet. Kelly’s other works are The Rackets (2001), which was inspired by Kelly’s experience working for City Hall, and Empire Rising (2005), a historical novel about the construction of the Empire State Building.
Meatballs from Around the World Cookbook: Delicious Meatball Recipes from Morocco to India by Thomas Kelly Book starts with introduction about meatballs. Each recipe stars with a title and medium size color photo. summary of the dish, servings, time to make List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items. Some contain a lot of items, be sure to have them all. Directions are given and there is NO nutritional information. Like flavor combinations from other locations.
I lost my recipe for meatball subs (which I'm making for tonight's Shabbat dinner). I searched everywhere then found this book in my Kindle.
While I cannot use many of these since they are not kosher, I'm looking forward to trying quite a few: Garam Masala, Chinese Cabbage, Spinach, Yellow Curry.