Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

by Paula Wolfert

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta

Genres: Cookbooks, Cooking, Food

384 pages, Paperback

First published July 1, 1996

Reviews

[Michael · Rating 3 out of 5]

Ms. Wolfert's recipes are well-researched and tested, if somewhat complex. I have owned this book for over a decade and I have seldom if ever used it for cooking. It is, however, a wonderful reference and useful for generating ideas.

[Lynda · Rating 5 out of 5]

Absolutely succulent recipes. My favorite country's for cooking.