The New Rules of Cheese: A Freewheeling and Informative Guide

by Anne Saxelby

A fun and quirky guide to the essential rules for enjoying cheese 
 
“ The New Rules of Cheese  will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill 

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

Genres: Food, Cookbooks, Nonfiction, Cooking, Food and Wine

160 pages, Hardcover

Published October 20, 2020

Reviews

[Sungbin Kim · Rating 4 out of 5]

I had never been interested in cheese until I moved to America's Dairyland. After trying artisan cheese for the first time, I wanted to learn more about it. This book was a good starter because it covers the breadth of topics that range from the types of cheese to the making of cheese. I learned that Pleasant Ridge Reserve, a piece of which cost me only $6, is the most awarded cheese in America. It is an alpine-style cheese with natural, washed rind that has dry texture and tastes like nuts. As the author intended, I am more grateful for cheese after reading her book.

[Ruby Tuesday · Rating 5 out of 5]

This made me hungry

[Beth Cato · Rating 4 out of 5]

A friendly and breezy beginner's guide to the world of quality cheese. Saxelby's knowledge and enthusiasm come through, her tone of encouragement. I could've used this more years ago when I was first getting into cheese.

[Abel Chai · Rating 3 out of 5]

I want to talk about CHEESE




Also, rule 39 is kinda terrifying

[Bobbolinan · Rating 3 out of 5]

Trevlig och lättillgänglig läsning om ost men tyvärr något repetitiv och ibland lite ointressant USA-perspektiv.

[Callie · Rating 4 out of 5]

Cheese is so nuanced and this book is so amazing at breaking it down. It’s the most approachable (yet informative) primer for anyone looking to understand cheese better and bust the common myths.

[Liz Messinger · Rating 5 out of 5]

Perfect little book that effectively communicates the intricacies and importance of good cheese without being overwhelming. You can feel Anne’s passion for cheese on every page, which made me emotional especially since this was published a year before she died. Feel very lucky and excited to be entering into this world. I was gifted two copies of this book within a week of each other which I’m taking as a sign that I’m on the right path :) thank you Anne and Lydia and Jennifer

[Stephen · Rating 5 out of 5]

Great little book, ideal gift. 5* for affirming that (generally) white wine is better than red with cheese. Break out the Sancerre.

[Nancy · Rating 4 out of 5]

The author is cheese royalty and from reading this book I can see why. I so enjoyed this book, while sipping wine and eating (of course) cheese. Treat yourself to a good read.

[Cassie · Rating 5 out of 5]

Entertaining and practical. Lots of great tips for cheese buying. Great design to boot. I’ve loved Ann Saxelby’s shop for a long time and it’s a treat to see her knowledge reflected in this guide. Will likely be a permanent part of our cookbook collections as well as a solid addition to my go-to gift-book list.

[Amanda Massa · Rating 5 out of 5]

If you want the perfect escape from depressing current events, this book is for you! Learn the ins and outs of cheese that you’ve never even thought about - from the best way to store it (no plastic!) to yummy recipes to your old cheese to how even different types of hay can affect the taste of your cheese!

[Rowland Hill · Rating 5 out of 5]

Wonderful Intro To Cheese

A truly informative guide to cheeses done with humor and accessible to all. Anne was a wonderful person to talk to, down-to-earth, unpretentious and eager to explain anything related to her cheeses. Sadly she left us to early but this book is a tribute to her genuineness.

[Michele · Rating 5 out of 5]

While there wasn’t much here that I (someone who works with cheese) didn’t already know, it was great to have a lot of important cheese information all in one place. I would highly recommend this to anyone who works with or enjoys cheese.

[Katie · Rating 5 out of 5]

Equal parts informative and entertaining! Huzzah for Anne Saxelby for writing an accessible guide to everything cheese! If you love cheese and want to learn more about it, this is a fantastic place to start.

[Jana Richards · Rating 4 out of 5]

A fun and informative little book on one of my hobbies... cheese. I thought it was going to be about making cheese, which I also do, but it was about everything cheese related, from how to raise cows or goats to items to pare cheese with.

[Skyler Mapes · Rating 5 out of 5]

I love cheese but wasn't super interested in how it was made. Until I read this. This book is light, funny, and does an incredible job at explaining the how's and what's of all things cheese. And now it's a fantastic piece of literature Anne has left us with.

[Carmen Wilke · Rating 5 out of 5]

This was a wonderful and fun read! As a long time cheese lover, it has inspired me to pursue more adventurous cheeses, knowledge, and some light cheese making. I’m sure I will refer back to the book often. Thank you so much!

[Lorraine · Rating 4 out of 5]

This is really informative and engagingly written. I wish it had had more specific cheesemaker recommendations, but overall an excellent guide to understanding cheese.

[Sam · Rating 4 out of 5]

Very practical concise hand book for serious cheese lovers esp. growing ones.

[bridget ryan · Rating 5 out of 5]

maybe i’m biased since cheese is my job, but i thought this was excellent. so much great info from start to finish, but presented in a way that is fun and makes you actually want to apply what you learned. biggest takeaway: befriend a local cheesemonger!

[Elaine · Rating 4 out of 5]

easy read with interesting anecdotes throughout the book.
Great information, just enough and not so much to leave you buried in cheese-jargon.

[Cyndee Socci · Rating 5 out of 5]

A pandemic foray into cheese details I never knew I wanted to know! She’s a good tour guide.

[Zach · Rating 5 out of 5]

One of the best (and most practical) food books ever. So much information in a small package. The author’s passion leaps off the page. May she rest in peace!

[Crystal · Rating 5 out of 5]

Very entertaining and informative book that covers all the aspects of cheese.

[Austin Beeman · Rating 5 out of 5]

The definitive book on cheese for the general public. This is everything you need to know about cheese for 99.99% of cheese eaters.

[Giorgio Jelinek · Rating 5 out of 5]

must reading for all cheese lovers

[Amber Dacanay · Rating 5 out of 5]

wanted to kill some time in B&N and i also like cheese;

a very good book choice indeed 🧀😋

[Gabriella · Rating 4 out of 5]

Made me want cheese

[Omar · Rating 5 out of 5]

Rest in Peace, Queen of Cheese