Having tea: recipes & table settings by Tricia Foley

by Tricia Foley (Photographer), Keith Scott Morton (Photographer)

This cookbook for tea-time provides 14 different tea-time menus and settings, 50 easy to follow recipes including serving ideas with suggestions for the ideal tea to suit the meal. English hotels and restaurants have their own tea traditions and this book goes to the source to show the two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance in London's Waldorf. The recipes include tea sandwiches, crumpets, scones, biscuits, cream cakes, tarts, pies and eclairs as well as larger tea-time meals.

96 pages, Hardcover

Published February 11, 1988