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Healthy Cooking: An Ultimate Collection of Step-by-Step Recipes

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This complete introduction to healthy cooking contains 120 mouth-watering recipes for low-fat soups and starters, snacks and light meals, meat, poultry and fish dishes, vegetarian recipes and even baking and desserts. Every recipe contains fat-content and calorie-counts, and is packed with expert tips and suggestions. This book is the perfect foundation for healthy cooking.

256 pages, Hardcover

First published January 1, 2005

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About the author

Kathryn Hawkins

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