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Fishistory: A celebration of our freshwater fish and the place they have occupied in our lives

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A Times and Sunday Times Book of the YearPeer into the secret, silent world of the freshwater fish and explore evolution of the art and industry of fishing in Britain's rivers and streams.

From cunning Neolithic traps, intricate Roman nets and quarrellous Victorian societies to the evolution of angling and eventual gentrification of river access, this history spans thousands of years and ends with a poignant call to protect the underwater world from the horrors of industrial fishing and farming.

Meanwhile, another thread of the narrative weaves in the lives of the fishes the incredible struggles of the Atlantic salmon and secretive eel; the pike, a lean and camouflaged predator; the carp, huge and stately, begetter of obsessions; the exquisite spotted brown trout and its silver cousin, the grayling.

Lives built on and around fishing have largely faded from Britain, but fishermen and conservationists are working tirelessly to prevent the same fate befalling the fishes.

320 pages, Kindle Edition

Published April 2, 2020

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About the author

Tom Fort

22 books9 followers
Tom Fort was education at Eton and Balliol Collge, Oxford. On leaving Oxford he went to work as a reporter at the Slough Observer and the Slough Evening Mail before joining the BBC in 1978 where he worked in the BBC Radio newsroom in London for 22 years.

He took early retirement in 2000, just before the publication of his social history of lawns and lawn-mowing, The Grass is Greener.

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10 reviews
August 5, 2024
An excellent historical read about fishing,full of interesting facts and well written.
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