Steaming: Healthy Food from China, Japan and South East Asia

by Elsa Petersen-Schepelern

Steaming is the new stir-fry--quick, easy, and actually good for you. Spectacular dishes inspried by the great cuisines of Asia. Perfect for casual meals, snacks, parties, or special occasions.

Genres: Cookbooks

64 pages, Hardcover

First published January 1, 2002

Reviews

[Serge Pierro · Rating 2 out of 5]

A nice introduction to the technique of steaming Asian foods. Due to its size, there aren't a lot of recipes contained within. However, the recipes that are included have some nice pictures and clear instructions.