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392 pages, Paperback
First published January 1, 2011
“...aquavit, lutefisk, creamed peas, roast pork and pork ribs, mutton ribs steamed for hours over beech twigs, sauerkraut with caraway, and puréed swede and pork sausages spiced with ginger, rounded off with floury potatoes, crowned with fresh coffee combined with the delicate odour of exclusive cognac.”
