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238 pages, Paperback
First published December 30, 2013
A’jon grabbed his fork and drove it into the middle of the plate. He twirled the fork several times until he grabbed the right amount, and then lifted it without a strand hanging and put it in his mouth. He was careful to not drop any of the sauce and get his new clothes dirty. His tongue reacted instantly to the food. “Mmm, that’s delicious!” he said while chewing the first bite.
“Makes me proud to be an Asian. Pasta originated from China before it was brought to Italy. It’s amazing how the combination of water and wheat can form such remarkable dough. You can mold it into almost any shape you like — fusilli, tagliatelle, ziti, rice vermicelli.”
With each bite, A’jon wrapped as much of the cheesy sauce round his tongue as he could before the flavor disappeared.