Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day

by Miriam Backes

If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect.

The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.

Genres: Cookbooks, Reference, Cooking, Nonfiction

549 pages, Kindle Edition

First published January 1, 2009

Reviews

[Chris Webber · Rating 5 out of 5]

This book is full of awesome. It is loaded with educational information about the different types of grains and flours that can be used for breadmaking, and also includes good tips about the bread making process. Also includes gluten/allergy information.

And then it is chock full of amazing recipes of every type! No pictures, which I would normally lower the rating for. But it makes up for it in every other possible way.

[Stacey · Rating 5 out of 5]

Another favorite! If you like making yummy, healthy food, this is the book for you. Oh, and if you are in the Portland area, you should check out the Red Mill. It is awesome!

[Maggie · Rating 4 out of 5]

It's nice to preview a cookbook before you shell out the money to buy it. I think I might buy this one as there a lots of recipes that sound good in it.