Scientific Farm Animal Production: An Introduction to Animal Science

by Robert E. Taylor, Thomas G. Field

¿ For the introduction to animal science course ¿ A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. ¿ As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿

Genres: Science, Animals

764 pages, Hardcover

First published January 1, 1988

Reviews

[Pt Sburg]

I want to read this book

[Carri Ann Copas · Rating 5 out of 5]

My introduction to Animal Science. Gave me a good foundation for later studies.