Introduction to Human Nutrition

by Susan A. Lanham-New (Editor), Alison Gallagher (Contributor), Thomas R. Hill (Contributor)

"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"--

Genres: Nutrition

488 pages, Paperback

Published December 23, 2019