Nutrition and Health in Developing Countries

by Richard D. Semba (Editor), P. Piot (Foreword), Martin W. Bloem (Editor)

This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.

957 pages, Hardcover

First published April 1, 2001